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–+ servings
Delicious coconut-coated lolly cake slices with colorful marshmallows inside, arranged on a white plate. A classic no-bake New Zealand treat made with crushed biscuits, condensed milk, and chewy fruit puffs. Perfect for parties and dessert lovers. #LollyCakeRecipe #NoBakeTreat #KiwiDessert

Easy Lolly Cake Recipe in 5 Simple Steps

5 from 1 vote
Lolly Cake Recipe is a beloved no-bake New Zealand treat that transforms simple ingredients into something magical. Crushed malt biscuits and colorful fruit puffs are bound with butter and condensed milk.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 13 slices
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g malt biscuits
  • 180 g fruit puffs Eskimos or similar
  • 125 g butter softened
  • 200 g sweetened condensed milk ½ tin
  • 1 cup desiccated coconut for rolling

Equipment

  • Food processor or rolling pin
  • Large mixing bowl
  • Kitchen scissors
  • Baking paper or plastic wrap
  • Measuring cups and spoons

Method
 

Prepare Base
  1. Crush malt biscuits into fine crumbs
  2. Cut fruit puffs into quarters
  3. Melt butter until just liquid
Mix
  1. Combine crushed biscuits and fruit puffs in large bowl
  2. Add melted butter and condensed milk
  3. Mix until well combined
Shape
  1. Spread coconut on clean surface
  2. Form mixture into 30cm log
  3. Roll in coconut until covered
  4. Wrap tightly in plastic wrap
Set
  1. Refrigerate minimum 4 hours or overnight
  2. Slice into 1.5cm pieces to serve

Nutrition

Calories: 245kcalCarbohydrates: 31.2gProtein: 3.2gFat: 12.5gSaturated Fat: 7.8gTrans Fat: 0.3gCholesterol: 25mgSodium: 165mgPotassium: 85mgFiber: 0.8gSugar: 22.4gVitamin A: 250IUCalcium: 45mgIron: 0.8mg

Notes

  • Keep hands slightly damp while shaping
  • Mixture should hold together when pressed
  • Let sit at room temperature 5-10 minutes before slicing

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