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Delicious coconut-coated lolly cake slices with colorful marshmallows inside, arranged on a white plate. A classic no-bake New Zealand treat made with crushed biscuits, condensed milk, and chewy fruit puffs. Perfect for parties and dessert lovers. #LollyCakeRecipe #NoBakeTreat #KiwiDessert

Easy Lolly Cake Recipe in 5 Simple Steps

Lolly Cake Recipe is a beloved no-bake New Zealand treat that transforms simple ingredients into something magical. Crushed malt biscuits and colorful fruit puffs are bound with butter and condensed milk.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Lolly Cake Recipe
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 13 slices
Calories: 245kcal
Cost: $14.50

Equipment

  • Food processor or rolling pin
  • Large mixing bowl
  • Kitchen scissors
  • Baking paper or plastic wrap
  • Measuring cups and spoons

Ingredients

  • 250 g malt biscuits
  • 180 g fruit puffs Eskimos or similar
  • 125 g butter softened
  • 200 g sweetened condensed milk ½ tin
  • 1 cup desiccated coconut for rolling

Instructions

Prepare Base

  • Crush malt biscuits into fine crumbs
  • Cut fruit puffs into quarters
  • Melt butter until just liquid

Mix

  • Combine crushed biscuits and fruit puffs in large bowl
  • Add melted butter and condensed milk
  • Mix until well combined

Shape

  • Spread coconut on clean surface
  • Form mixture into 30cm log
  • Roll in coconut until covered
  • Wrap tightly in plastic wrap

Set

  • Refrigerate minimum 4 hours or overnight
  • Slice into 1.5cm pieces to serve

Notes

  • Keep hands slightly damp while shaping
  • Mixture should hold together when pressed
  • Let sit at room temperature 5-10 minutes before slicing

Nutrition

Calories: 245kcal | Carbohydrates: 31.2g | Protein: 3.2g | Fat: 12.5g | Saturated Fat: 7.8g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 165mg | Potassium: 85mg | Fiber: 0.8g | Sugar: 22.4g | Vitamin A: 250IU | Calcium: 45mg | Iron: 0.8mg