Easy Peach Dump Cake Recipe

5 from 1 vote

This 5-ingredient Peach Dump Cake combines canned peaches and cake mix with butter for an effortless dessert that's ready in under an hour. Simply dump, layer, and bake for a warm, cobbler-like treat that's perfect served with vanilla ice cream.

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Prep Time 5

Cook Time 45

Total Time 50

Servings: 12

Course: Dessert

Cuisine: American

Calories: 367

Ingredients Equipment Method Nutrition Notes

Ingredients

2 29 oz cans sliced peaches in syrup
1 15.25 oz box yellow cake mix
1 cup 2 sticks unsalted butter, melted
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg optional

Equipment

9x13 inch baking dish (glass or ceramic works best)
Measuring cups and spoons
Can opener (if using canned peaches)
Small bowl for melting butter

Method

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Pour peaches with syrup into the baking dish.
Sprinkle cinnamon and nutmeg over peaches.
Evenly spread dry cake mix over the peach layer.
Pour melted butter evenly over cake mix layer.
Bake for 45-55 minutes until top is golden brown and edges are bubbling.
Cool for 15 minutes before serving.

Nutrition

Calories: 367kcalCarbohydrates: 54gProtein: 3gFat: 16gSaturated Fat: 9.8gCholesterol: 41mgSodium: 315mgPotassium: 186mgFiber: 2gSugar: 35gVitamin A: 788IUVitamin C: 4.2mgCalcium: 89mgIron: -2mg

Notes

Don't stir the layers!
Serve warm with vanilla ice cream or whipped cream
Store covered in refrigerator up to 5 days

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