Easy Peach Dump Cake Recipe

This 5-ingredient Peach Dump Cake combines canned peaches and cake mix with butter for an effortless dessert that's ready in under an hour. Simply dump, layer, and bake for a warm, cobbler-like treat that's perfect served with vanilla ice cream.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Peach Dump Cake Recipe

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings:

Calories: 367kcal

Cost: $13

Equipment

9x13 inch baking dish (glass or ceramic works best)
Measuring cups and spoons
Can opener (if using canned peaches)
Small bowl for melting butter

Ingredients

2 29 oz cans sliced peaches in syrup
1 15.25 oz box yellow cake mix
1 cup 2 sticks unsalted butter, melted
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg optional

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Pour peaches with syrup into the baking dish.
Sprinkle cinnamon and nutmeg over peaches.
Evenly spread dry cake mix over the peach layer.
Pour melted butter evenly over cake mix layer.
Bake for 45-55 minutes until top is golden brown and edges are bubbling.
Cool for 15 minutes before serving.

Notes

Don't stir the layers!
Serve warm with vanilla ice cream or whipped cream
Store covered in refrigerator up to 5 days

Nutrition