Ingredients
Method
- Heat-treat slightly more flour than needed by baking it at 350°F (175°C) for about 5 minutes or microwaving until thoroughly heated. Let it cool completely before measuring the required amount.
- Beat the softened butter together with the peanut butter until the mixture becomes silky and fully blended.
- Add both sugars and continue mixing until the texture is light and fluffy, then blend in the vanilla extract until evenly incorporated.
- Mix the cooled heat-treated flour and salt into the peanut butter mixture just until a soft dough forms.
- Fold in the chocolate chips, if using, until evenly distributed throughout the dough.
- Serve immediately or refrigerate for a firmer texture before enjoying. finish
Nutrition
Notes
Every spoonful delivers nostalgic cookie flavor without the worry of raw dough. Chill leftovers for another sweet treat whenever the craving returns.
