Egg Custard Pie

A silky-smooth Southern classic, this Egg Custard Pie combines delicate vanilla custard with a buttery flaky crust. It's a timeless dessert that connects generations, made with simple pantry ingredients and baked to trembling perfection.

5 from 1 vote

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Course: Dessert

Cuisine: American, Southern

Keyword: Egg Custard Pie, Egg custard pie ingredients, Egg custard pie no crust, Egg custard pie with condensed milk, Old fashioned egg custard pie, Old fashioned Egg custard pie no crust, Simple egg custard pie recipe

Prep Time: 25

Cook Time: 40

Chill Time: 1

Total Time: 2 5

Servings: slices

Calories: 295kcal

Cost: $7

Equipment

9-inch pie plate (Glass preferred for even baking)
Medium saucepan (For gently heating milk and cream)
Large mixing bowl (To combine eggs and sugar)
Wire whisk (Avoid electric beaters)
Fine-mesh strainer (For silky-smooth custard)
Baking sheet (Helps move pie safely and bakes evenly)
Microplane (For grating fresh nutmeg)
Pie shield (Optional, prevents over-browning crust edge)
Rolling pin (For rolling out pie dough)
Measuring cups & spoons (For precision in baking)

Ingredients

For the Flaky Crust:

1 ¼ cups All-purpose flour
½ cup Unsalted butter - Cold, cut into cubes
3–4 tablespoon Ice water - Add gradually
¼ teaspoon Salt
1 teaspoon Sugar - Optional, for balance

For the Silky Custard:

4 Eggs - Room temperature
½ cup Granulated sugar
1 ½ cups Whole milk - Warmed, not boiling
½ cup Heavy cream - Warmed with milk
2 teaspoon Vanilla extract - Pure recommended
¼ teaspoon Salt
⅛ teaspoon Nutmeg - Freshly grated, for topping

Instructions

Make dough from flour, butter, etc.
Chill dough in refrigerator
Roll out and place into pie plate
Warm milk and cream
Whisk eggs and sugar
Temper with warm milk
Strain custard mixture
Pour into crust and sprinkle nutmeg
Bake until custard is set
Cool completely before slicing

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition