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–+ servings
Easy Florida Shrimp Pie Recipe with a golden flaky crust, creamy filling packed with shrimp, and a crispy browned top sprinkled with herbs on a white plate.

Florida Shrimp Pie

5 from 1 vote
A comforting Florida Shrimp Pie filled with shrimp, vegetables, and a creamy sauce, all baked in a flaky golden crust. Perfect for special weeknights or entertaining guests.
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Prep Time 20 minutes
Cook Time 45 minutes
Chill time (optional) 10 minutes
Total Time 1 hour 15 minutes
Servings: 7
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Large shrimp - Peeled and deveined (fresh or thawed)
  • 1 Yellow onion - Diced
  • 1 Bell pepper - Diced
  • 2 Celery stalks - Diced
  • 3 Garlic cloves - Minced
  • 1 cup Frozen peas
  • 1 cup Fresh mushrooms - Sliced
  • 4 tablespoon Butter
  • ¼ cup All-purpose flour
  • 1 cup Heavy cream
  • 1 cup Chicken or seafood broth
  • ¼ cup Dry white wine
  • 2 Bay leaves - Remove before filling pie
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon Salt - Adjust to taste
  • ¼ teaspoon Black pepper - Freshly ground preferred
  • 2 Refrigerated pie crusts - Top and bottom
  • 1 Egg - Beaten, for egg wash
  • 2 tablespoon resh parsley or dill - Chopped, for garnish

Equipment

  • 1 Large skillet (For sautéing shrimp and vegetables)
  • 1 9-inch pie pan (Glass or ceramic works best)
  • 1 Whisk (For smooth sauce)
  • 1 Sharp knife (For dicing vegetables)
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Pastry brush (For egg wash)

Method
 

  1. Preheat oven to 425°F. Thaw and pat dry shrimp. Dice vegetables and mince garlic.
  2. Melt butter in skillet, cook onion, pepper, celery, mushrooms until softened; add garlic.
  3. Stir in flour to make roux, whisk in broth, cream, and wine; season and simmer until thickened.
  4. Add shrimp and peas, cook briefly until shrimp turn pink; remove bay leaves and cool filling.
  5. Assemble pie with crusts, brush with egg wash, bake until golden brown and bubbly, rest before serving.

Nutrition

Serving: 250gCalories: 390kcalCarbohydrates: 24gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 160mgSodium: 690mgPotassium: 380mgFiber: 3gSugar: 4gVitamin A: 850IUVitamin C: 25mgCalcium: 85mgIron: 2.6mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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