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–+ servings
Easy Florida Shrimp Pie Recipe with a golden flaky crust, creamy filling packed with shrimp, and a crispy browned top sprinkled with herbs on a white plate.

Florida Shrimp Pie

A comforting Florida Shrimp Pie filled with shrimp, vegetables, and a creamy sauce, all baked in a flaky golden crust. Perfect for special weeknights or entertaining guests.
5 from 1 vote
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Course: Dinner
Cuisine: American
Keyword: Cajun shrimp pie recipe, Florida Shrimp Pie, Florida shrimp pie food realm, Florida Shrimp Pie Pioneer Woman, Florida shrimp pie recipe easy, Lazy shrimp Pie, Old Fashioned Florida Shrimp Pie, The original shrimp pie
Prep Time: 20 minutes
Cook Time: 45 minutes
Chill time (optional): 10 minutes
Total Time: 1 hour 15 minutes
Servings: 7
Calories: 390kcal
Cost: $20

Equipment

  • 1 Large skillet (For sautéing shrimp and vegetables)
  • 1 9-inch pie pan (Glass or ceramic works best)
  • 1 Whisk (For smooth sauce)
  • 1 Sharp knife (For dicing vegetables)
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Pastry brush (For egg wash)

Ingredients

  • 1 lb Large shrimp - Peeled and deveined (fresh or thawed)
  • 1 Yellow onion - Diced
  • 1 Bell pepper - Diced
  • 2 Celery stalks - Diced
  • 3 Garlic cloves - Minced
  • 1 cup Frozen peas
  • 1 cup Fresh mushrooms - Sliced
  • 4 tablespoon Butter
  • ¼ cup All-purpose flour
  • 1 cup Heavy cream
  • 1 cup Chicken or seafood broth
  • ¼ cup Dry white wine
  • 2 Bay leaves - Remove before filling pie
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon Salt - Adjust to taste
  • ¼ teaspoon Black pepper - Freshly ground preferred
  • 2 Refrigerated pie crusts - Top and bottom
  • 1 Egg - Beaten, for egg wash
  • 2 tablespoon resh parsley or dill - Chopped, for garnish

Instructions

  • Preheat oven to 425°F. Thaw and pat dry shrimp. Dice vegetables and mince garlic.
  • Melt butter in skillet, cook onion, pepper, celery, mushrooms until softened; add garlic.
  • Stir in flour to make roux, whisk in broth, cream, and wine; season and simmer until thickened.
  • Add shrimp and peas, cook briefly until shrimp turn pink; remove bay leaves and cool filling.
  • Assemble pie with crusts, brush with egg wash, bake until golden brown and bubbly, rest before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 250g | Calories: 390kcal | Carbohydrates: 24g | Protein: 22g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 160mg | Sodium: 690mg | Potassium: 380mg | Fiber: 3g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 25mg | Calcium: 85mg | Iron: 2.6mg