French Silk Pie

A creamy, mousse-like chocolate pie with a smooth, french silk pie texture. Perfectly balanced chocolate richness and sweetness with a buttery, crisp crust, topped with fresh whipped cream and chocolate curls.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Bakers Square French Silk pie recipe, French silk pie, French Silk pie near me, Southern Living French Silk pie recipe, Traditional French silk pie, Traditional French Silk pie recipe, White chocolate French Silk pie

Prep Time: 30

Cook Time: 20

Chill Time: 4

Total Time: 4 50

Servings:

Calories: 450kcal

Cost: $18

Equipment

1 Electric mixer (stand or hand-held) (Essential for beating the filling to create that airy, silky texture.)
1 Heat-Safe Glass Mixing Bowls (Used for melting chocolate and mixing the ingredients.)
1 Instant-read thermometer (To ensure the eggs reach 160°F for food safety.)
1 9-inch pie plate (A standard pie plate for assembling the pie.)
1 Rubber spatula (To fold the whipped cream and mix the ingredients gently.)
1 Microplane or Grater (For creating chocolate curls for garnish.)

Ingredients

4oz Semisweet High-quality chocolate - 60-70% cacao chopped into small pieces
½cup Tablespoon Unsalted butter - Room temperature
1cup Granulated Sugar - Regular granulated sugar
1tsp Liquid Pure vanilla extract
3large Eggs Large eggs - Room temperature
¼tsp Pinch Fine sea salt
1pre-baked - Pie crust - Graham cracker or traditional crust
1cup Cold Heavy whipping cream - For topping
¼cup Powdered Powdered sugar - For whipping cream topping
- - Chocolate curls/shavings - Optional for garnish

Instructions

Have a pre-baked, completely cooled pie crust ready.
Allow butter and eggs to come to room temperature. Chop chocolate into small, even pieces.
Slowly melt chocolate using a double boiler or microwave (30-second bursts). Cool to warm to touch.
Cream butter and sugar for 3-5 minutes until light and fluffy.
Beat in the cooled melted chocolate and vanilla extract until smooth.
In a double boiler, gently heat eggs and remaining sugar to 160°F, whisking constantly. Remove immediately.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition