Go Back
–+ servings
Fresh Apple Cake Recipe

Fresh Apple Cake Recipe

5 from 1 vote
This homemade Fresh Apple Cake is a moist and flavorful dessert featuring fresh diced apples and warm fall spices. The tender cake is made with vegetable oil for extra moisture, complemented by cinnamon and nutmeg, and studded with chunks of fresh apples. Topped with a rich cream cheese frosting, this classic cake is perfect for fall gatherings, holidays, or any special occasion. Easy to prepare in just over an hour, it serves 12 and can be made ahead of time.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 14 slices
Course: Dessert
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

the Cake:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 3 cups fresh apples peeled and chopped (about 3-4 medium apples)
  • 1 cup chopped walnuts or pecans optional
the Cinnamon Sugar Coating:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Equipment

  • 9x13-inch baking pan
  • Large mixing bowls
  • Apple peeler
  • Sharp knife
  • Measuring cups and spoons
  • Wire cooling rack
  • Small saucepan (if making the glaze)

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
  3. In a large bowl, beat oil, sugar, eggs, and vanilla until well combined.
  4. Gradually add dry ingredients to wet ingredients, mixing just until combined.
  5. Fold in chopped apples and nuts.
  6. Pour batter into prepared bundt pan.
  7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
  8. Cool in pan for 15 minutes before inverting onto a wire rack.
  9. Mix cinnamon and sugar for coating; sprinkle over warm cake.

Nutrition

Calories: 320kcalCarbohydrates: 47gProtein: 4gFat: 14gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 8gCholesterol: 47mgSodium: 265mgPotassium: 125mgFiber: 2gSugar: 28g

Notes

  • Best apples to use: Granny Smith, Honeycrisp, or Braeburn
  • Store in an airtight container at room temperature for up to 4 days
  • Can be frozen for up to 3 months (wrap well in plastic wrap and foil)
  • Bring eggs to room temperature for best results
  • Do not overmix the batter

Tried this recipe?

Let us know how it was!