Ingredients
Method
- Sift the flour and salt into a large bowl.
- Cut in the shortening using a pastry blender or 2 knives until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, stirring with a fork until the mixture begins to form a dough. Once it can hold together when pressed, wrap in plastic wrap and refrigerate for 30 minutes.
- In a saucepan, combine the diced apples, sugar, and cinnamon. Cook over low heat, covered, until the apples soften. Mash with a fork until the mixture reaches a thick applesauce consistency. Set aside to cool.
- Roll out the dough on a floured surface to ⅛-inch thickness and cut into 4-inch rounds using a cookie cutter.
- Place 1 heaping tablespoon of the apple filling onto the center of each dough round. Moisten the edges with water, fold in half, and press the edges with a fork to seal. Repeat with remaining dough and filling.
- Heat oil in a deep fryer or large saucepan to 375°F (190°C). Fry the pies in batches, turning them until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain.
- Serve warm and enjoy!
Nutrition
Notes
These pies have a delightful crunchy exterior with the sweetness of apple and cinnamon. Perfect for a cozy treat or snack!