Fruit Pizza Sugar Cookie

A vibrant and refreshing dessert that combines a soft Fruit Pizza Sugar Cookie, tangy cream cheese frosting, and a medley of fresh fruit arranged like a pizza. Perfect for summer gatherings, birthdays, or holidays!

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Course: Dessert

Cuisine: American

Keyword: Easy fruit pizza sugar cookie, Fruit pizza cookies, Fruit pizza recipe, Fruit pizza recipe easy, Fruit Pizza Sugar Cookie, Fruit pizza sugar cookie recipe, PHILADELPHIA cream cheese fruit pizza, Pillsbury sugar cookie fruit pizza

Prep Time: 20

Cook Time: 15

Chill Time: 30

Total Time: 1 5

Servings: slices

Calories: 280kcal

Cost: $11

Equipment

12-inch pizza pan (Or large baking sheet)
Parchment paper (For easy removal)
Mixing bowl (Medium size)
Electric hand mixer (Or stand mixer or sturdy whisk)
Rubber spatula (For spreading frosting)
Sharp knife (For slicing fruit)
Cutting board (For prepping fruit)
Pizza cutter or knife (For clean slices)
Pastry brush (optional) (For glaze application)

Ingredients

For the Sugar Cookie Crust:

1 roll Refrigerated sugar cookie dough - (16.5 oz) or use homemade sugar cookie dough
½ teaspoon Vanilla extract - Optional, for enhanced flavor

For the Cream Cheese Frosting:

8 oz PHILADELPHIA cream cheese - Softened
⅓ cup Granulated sugar
½ teaspoon Vanilla extract
1 tablespoon Fresh lemon juice - Optional, brightens flavor

For the Fruit Topping:

2-3 cups Fresh fruit - Strawberries, kiwi, blueberries, etc.
¼ cup Apricot preserves - Optional glaze
1 tablespoon Water - Mix with preserves for glaze

Instructions

Preheat Oven Preheat your oven to 350°F (175°C) and line a 12-inch pizza pan or baking sheet with parchment paper.
Press sugar cookie dough into a 12-inch circle about ¼-inch thick on the pan.
Bake for 12–15 minutes until edges are golden and center is set. Cool completely on a wire rack.
Beat softened cream cheese until fluffy. Add sugar, vanilla, and lemon juice (if using). Mix until smooth.
Spread cream cheese frosting evenly over cooled cookie crust, leaving a small border.
Wash and dry fruit thoroughly. Slice larger fruits like kiwi and strawberries into thin pieces.
Arrange fruit in a desired pattern—concentric circles, rainbow, or rustic.
Microwave apricot preserves and water for 30 seconds, stir, and brush over fruit for shine.
Refrigerate assembled fruit pizza for at least 20–30 minutes before slicing and serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition