Funfetti Cake

A super moist, perfectly sweet Funfetti Cake with colorful sprinkles that stays bright! This homemade recipe is the perfect combination of delicious vanilla flavor and the joyful celebration.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Best funfetti cake recipe, Chocolate funfetti cake, Funfetti Cake, Funfetti cake near me, Funfetti cake recipe easy, Funfetti cake recipes, Healthy funfetti cake recipe, Lemon funfetti cake, Red velvet funfetti cake

Prep Time: 25

Cook Time: 30

Cooling Time: 40

Total Time: 1 35

Servings:

Calories: 420kcal

Cost: $13

Equipment

2 9-inch round cake pans (Greased and lined with parchment)
1 Electric mixer (Stand or hand mixer)
2 Large mixing bowls (For wet and dry ingredients)
1 set Measuring cups & spoons (Accurate measurements)
1 Rubber spatula (For folding and scraping)
1 Wire cooling rack (For proper cooling)

Ingredients

2 ½ cups All-purpose flour - Sifted for best texture
1 ½ cups Granulated sugar
1 cup Unsalted butter - Room temperature
4 Large eggs - Room temperature
1 cup Whole milk - Room temperature
2 teaspoon Pure vanilla extract - Real vanilla for flavor
2 ½ teaspoon Baking powder
½ teaspoon Fine salt - Enhances flavor
½–¾ cup Rainbow sprinkles - Jimmies-style (not nonpareils)
Optional Almond extract - For flavor depth
Optional Sour cream - Adds moisture (replace part of milk)
Optional Extra sprinkles - For decorating top or layers

Instructions

Preheat oven, grease pans, and line with parchment.
Cream butter and sugar, then mix in eggs and flavorings.
Whisk dry ingredients and alternate with milk into the batter.
Fold in sprinkles and divide batter into prepared pans.
Bake, then cool cakes in pans and on wire racks.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition