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–+ servings
Funfetti Cookie Recipe

Funfetti Cookie Recipe

5 from 1 vote
These homemade funfetti cookies are soft, chewy, and packed with colorful rainbow sprinkles. With a rich buttery vanilla base and perfectly crisp edges, they're easier to make than you think and taste way better than any cookie mix. Perfect for birthdays, celebrations, or whenever you need a cheerful sweet treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1½ cups granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup rainbow jimmies sprinkles
  • Optional: ¼ cup white chocolate chips

Equipment

  • Stand mixer or hand mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Cookie sheets
  • Parchment paper or silicone baking mats
  • Cookie scoop (about 2 tablespoons)
  • Wire cooling rack

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream butter and sugar until light and fluffy (3-4 minutes).
  4. Beat in eggs one at a time, then add vanilla.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in sprinkles gently.
  7. Scoop 2-tablespoon portions onto prepared sheets, 2 inches apart.
  8. Bake 10-12 minutes until edges are lightly golden.
  9. Cool on sheets 5 minutes, then transfer to wire rack.

Nutrition

Calories: 175kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4.5gCholesterol: 28mgSodium: 95mgPotassium: 35mgFiber: 0.5gSugar: 14gVitamin A: 220IUCalcium: 15mgIron: 0.8mg

Notes

  • Use jimmies sprinkles, not nonpareils
  • Don't overbake - centers should look slightly underdone
  • For best results, use room temperature ingredients
  • Chill dough 30 minutes if too soft

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