Funfetti Cupcakes

These colorful, bakery-style Funfetti Cupcakes are easy to make in one bowl and always a hit at birthdays, bake sales, and random joy-filled afternoons. With the perfect soft texture, bright sprinkles, and a secret pudding mix hack.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Chocolate funfetti cupcakes, Easy funfetti cupcakes, Funfetti Cupcakes, Funfetti cupcakes bbc Good Food, Funfetti cupcakes box, Funfetti cupcakes near me, Funfetti cupcakes recipe, Funfetti cupcakes vegan

Prep Time: 15

Cook Time: 18

Cool Time: 10

Total Time: 43

Servings: cupcakes

Calories: 290kcal

Cost: $7

Equipment

Cupcake pan (Standard 12-cup)
Paper liners (For lining the cupcake pan)
Electric mixer (Hand or stand mixer)
Measuring cups (For dry and liquid ingredients)
Measuring spoons
Mixing bowl (Large, for batter)
Wire rack (For cooling cupcakes)

Ingredients

Cupcakes

1 ½ cups All-purpose flour
¾ cup Granulated sugar
½ cup Unsalted butter - Softened
2 Large eggs - Room temperature
½ cup Whole milk - Room temperature
1 teaspoon Pure vanilla extract
1 ½ teaspoon Baking powder
¼ teaspoon Fine salt
½ cup Rainbow jimmies - Tossed with 1 teaspoon flour to prevent bleed
1 tablespoon Instant vanilla pudding mix - Optional, for texture boost

Frosting

½ cup Butter - Softened
1 ½ cups Powdered sugar - Sifted if lumpy
1 teaspoon Vanilla extract
2–3 tablespoon Heavy cream - Adjust for desired texture
Extra sprinkles - For topping

Instructions

Preheat oven, prep pan, and bring ingredients to room temp
Cream butter and sugar, beat in eggs, vanilla, and pudding mix
Add dry ingredients and milk, fold in sprinkles
Fill liners and bake
Cool cupcakes completely
Make frosting, frost cupcakes, and decorate

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition