Funnel Cake

5 from 1 vote

Crispy, golden homemade funnel cake that brings the magic of the fair into your kitchen, made with simple pantry ingredients and ready in under 30 minutes.

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Prep Time 10

Cook Time 15

Batter Rest 5

Total Time 30

Servings: 6 funnel cakes

Course: Dessert

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

Basic Batter:

2 cups All-purpose flour - Spoon-leveled
¼ cup Granulated sugar
2 teaspoon Baking powder
¼ teaspoon Salt
2 Eggs - Room temperature
1 ½ cups Milk - Whole or 2% preferred
1 teaspoon Vanilla extract - Pure
½ teaspoon Ground cinnamon - Optional
1 tablespoon Malt powder - Optional, for richer flavor
2 drops Almond extract - Optional, adds complexity

For Frying:

As needed Vegetable oil or canola oil - For frying at 375°F

For Serving:

As needed Powdered sugar - For dusting while hot
Optional Fresh fruit - Strawberries, blueberries, etc.
Optional Chocolate sauce - For drizzling
Optional Caramel sauce - For drizzling
Optional Whipped cream

Equipment

Heavy-bottomed pot or skillet (For deep-frying, at least 3 inches deep)
Candy or deep-fry thermometer (To monitor oil temperature (375°F ideal))
Slotted spoon or spider strainer (For flipping and removing funnel cakes)
Funnel, squeeze bottle, or zip-top bag (To drizzle batter into oil)
Paper towel-lined plate (For draining excess oil)
Sifter or fine-mesh strainer (For dusting powdered sugar)

Method

Whisk together flour, sugar, baking powder, salt, and cinnamon (if using).
In another bowl, beat eggs, milk, vanilla, almond extract (if using).
Gradually whisk dry ingredients into wet until smooth.
Let batter rest 5–10 minutes.
Heat 1.5–2 inches oil to 375°F in deep pot or skillet.
Line plate with paper towels and prepare powdered sugar.
Fill funnel or bottle with batter, cover opening, hold 3–4 inches above oil.
Release batter in swirl pattern; fry 1–2 min until golden brown.
Flip carefully; fry other side until golden brown.
Remove and drain on paper towels; dust immediately with powdered sugar.
Serve hot with toppings of choice.

Nutrition

Serving: 1cakeCalories: 310kcalCarbohydrates: 38gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 90mgIron: 1.3mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

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