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German Chocolate Brownies

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Delicious German Chocolate Brownies with a rich, fudgy brownie base topped with a sweet coconut pecan frosting, inspired by German Chocolate Cake. These brownies are perfect for any occasion, easy to make, and sure to disappear quickly!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Topping Prep Time 13 minutes
Total Time 53 minutes
Servings: 14
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base:
  • 4 oz German chocolate baking bars - Melted
  • 1 cup Unsalted butter - Melted
  • 3 large Eggs - Room temperature
  • 1 cup Granulated sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
For the Coconut Pecan Topping:
  • 1 ½ cups Sweetened flaked coconut
  • 1 cup Chopped pecans
  • ½ cup Evaporated milk
  • 3 large Egg yolks
  • 1 cup Brown sugar - Packed
  • ½ cup Butter
  • 1 teaspoon Vanilla extract

Equipment

  • 1 9x13 baking pan (Greased)
  • 1 Medium saucepan (For cooking topping)
  • 1 Mixing bowls (For batter and topping)
  • 1 Whisk (For mixing)
  • 1 Rubber spatula (For folding ingredients)
  • 1 Sharp knife (For cutting brownies)

Method
 

  1. Melt the German chocolate and butter together until smooth.
  2. Beat in the eggs, one at a time, ensuring each is fully mixed.
  3. Mix in the granulated sugar and vanilla extract until smooth.
  4. Gently fold in the flour and salt until just combined.
  5. Pour the batter into a greased pan and bake at 350°F for 25-30 minutes.
  6. Whisk together egg yolks, evaporated milk, and brown sugar until smooth.

Nutrition

Serving: 1brcwnieCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 80mgPotassium: 150mgFiber: 3gSugar: 32gVitamin A: 280IUCalcium: 32mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
 

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