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A homemade slice of German chocolate pie topped with toasted coconut and pecans, with a glossy chocolate filling and flaky golden crust on a white plate.

German Chocolate Pie

This German Chocolate Pie is a rich, crowd-pleasing dessert with a silky chocolate filling and a sweet coconut pecan topping. Make it a day ahead for the best flavor and easy slicing. It's the ultimate potluck or holiday hit!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: German chocolate Pecan pie, German Chocolate Pie, German chocolate pie Marie Callender's, German chocolate pie near me, German chocolate Pie origin, German chocolate pie recipe, Old fashioned german chocolate pie
Prep Time: 25 minutes
Cook Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 55 minutes
Servings: 9
Calories: 520kcal
Cost: $11

Equipment

  • 1 9-inch pie pan (For baking the pie)
  • 1 Medium saucepan (For cooking coconut pecan topping)
  • 1 Double boiler or microwave-safe bowl (For melting chocolate)
  • 1 Whisk (For mixing filling)
  • 1 Rubber spatula (For stirring and spreading)
  • 1 Sharp knife (For chopping pecans and clean slices)

Ingredients

For the Chocolate Filling:

  • 4 oz German’s sweet chocolate - Or semi-sweet chocolate
  • 4 tablespoon Butter
  • 2 Large eggs
  • ½ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • ¾ cup Heavy cream - Or evaporated milk
  • ½ teaspoon Instant coffee (optional) - Grandma’s secret flavor boost

For the Coconut Pecan Topping:

  • 1 cup Sweetened flaked coconut
  • ½ cup Chopped pecans - Toasting recommended
  • 4 tablespoon Butter - Cold, cut into chunks
  • ½ cup Brown sugar - Light or dark
  • ⅓ cup Evaporated milk
  • ½ teaspoon Vanilla extract
  • Pinch Salt

For the Crust:

  • 1 Pre-made pie crust - Or graham cracker crust

Instructions

  • Pre-bake pie crust (if using pastry) and cool
  • Melt chocolate and butter; beat eggs and sugar; mix with cream and flavorings
  • Pour filling into crust and bake; cool completely
    A homemade German chocolate pie with a smooth, glossy chocolate filling in a golden, crimped pie crust, set on a wooden board over a marble countertop.
  • Cook topping base; stir in coconut, pecans, and vanilla
    A saucepan on a stovetop filled with bubbling coconut pecan topping being stirred with a wooden spoon, showing shredded coconut and pecans mixing into a golden, buttery base.
  • Spread topping, chill pie, slice and serve
    A homemade German chocolate pie in a glass dish with chocolate filling and a graham cracker crust, being topped with toasted coconut flakes and pecans using a red spatula.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
 

Nutrition

Serving: 130g | Calories: 520kcal | Carbohydrates: 45g | Protein: 6g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 180mg | Potassium: 210mg | Fiber: 3g | Sugar: 34g | Vitamin A: 850IU | Vitamin C: 0.3mg | Calcium: 80mg | Iron: 2.4mg