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–+ servings
A stack of three freshly baked, golden Greek Yogurt Cake Donuts dusted with powdered sugar, set against a soft, lemony background.

Greek Yogurt Cake Donuts

5 from 1 vote
These Greek yogurt cake donuts are light, tender, and bursting with fresh lemon flavor. A cozy, quick baked treat ready in 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 Donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 102
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour Provides the structure for the donuts
  • 1½ teaspoon baking powder Leavening agent for a fluffy texture
  • ¼ teaspoon salt Balances sweetness and enhances flavor
  • ½ cup Greek yogurt Full-fat or 2% preferred for richness
  • ½ cup sugar Adds sweetness to the donuts
  • ¼ cup milk Any type of milk works adjust for consistency
  • 1 large egg Helps bind ingredients together
  • 1 tablespoon olive oil Adds moisture and tenderness
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 teaspoon lemon zest Fresh zest for a vibrant citrus flavor
  • 1 tablespoon powdered sugar Optional for sprinkling on top

Method
 

  1. Preheat your oven to 350°F (180°C) and generously grease your donut pan with olive oil or cooking spray.
  2. In a large bowl, whisk together the Greek yogurt, sugar, milk, egg, olive oil, vanilla extract, and lemon zest until smooth and pale.
  3. Sift the flour, baking powder, and salt directly into the same bowl.
  4. Gently stir the dry ingredients into the wet mixture until just combined. Don’t overmix; some lumps are fine.
  5. Carefully spoon the batter into the donut pan, filling each mold about three-quarters full. Use a spoon or piping bag to assist.
  6. Bake for 10-12 minutes or until the donuts spring back when touched. Allow them to cool for a few minutes before flipping them out of the pan.
  7. Optionally, sift powdered sugar on top of the donuts before serving.

Nutrition

Serving: 1DonutCalories: 102kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 66mgPotassium: 85mgFiber: 0.4gSugar: 9gVitamin A: 23IUVitamin C: 0.2mgCalcium: 44mgIron: 1mg

Notes

Perfect for a quick breakfast or cozy afternoon snack! These donuts are soft, light, and filled with a refreshing lemon aroma. Don’t forget to top them with powdered sugar for an extra touch of sweetness!

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