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A three-layer green cake with light green frosting, topped with green buttercream swirls, sprinkles, and heart-shaped decorations. The cake layers are fluffy and vibrant green, set on a delicate plate with soft natural lighting.

green cake

A vibrant, fluffy green cake with a delightful mix of vanilla, almond extract, and a hint of maple syrup. Perfect for any celebration, from kids' parties to adult gatherings, with options for both food coloring and matcha.
5 from 1 vote
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Course: Dessert
Cuisine: American, Bakery
Keyword: green cake, Green cake Birthday, Green cake design, Green cake recipe, Green cake Vietnamese, Green velvet cake, Light green cake, Simple green cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 servings
Calories: 300kcal
Cost: $11

Equipment

  • 1 Mixing bowl (For combining wet and dry ingredients)
  • 1 Electric mixer (For smooth batter texture)
  • 1 Cake pan (round 9") (Grease and line for even baking)
  • 1 Oven (Preheated to 350°F (175°C))
  • 1 Cooling rack (For cooling cake evenly after baking)
  • 1 Knife or spatula (For frosting and serving)

Ingredients

  • 2 cups All-purpose flour - Regular flour for base
  • 1 ½ teaspoon Baking powder - Helps cake rise
  • ½ teaspoon Baking soda - Enhances texture
  • 1 teaspoon Salt - Balances sweetness
  • 1 cup Granulated sugar - For sweetness
  • ½ cup Unsalted butter - Softened at room temperature
  • 2 large Eggs - Room temperature ,or warmed
  • 1 teaspoon Vanilla extract - Adds depth of flavor
  • ¼ teaspoon Almond extract - Subtle flavor addition
  • 1 tablespoon Maple syrup - Optional ,for flavor complexity
  • 1-2 tablespoon Gel food coloring - Optional for vibrant color
  • 1 cup Milk (whole or almond) - Adjusts texture

Instructions

  • Preheat the oven to 350°F (175°C)
  • Whisk together the dry ingredients thoroughly
  • Cream the butter and sugar until fluffy
  • Mix in the eggs and vanilla extract
  • Combine the wet and dry ingredients evenly
  • Add food coloring or matcha to the batter
  • Bake the cake for 30 minutes or until done
  • Allow the cake to cool completely
  • Frost the cooled cake with your favorite frosting

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 100g | Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg