Grilled Cheese Roll Ups

Fun twist on classic Grilled Cheese Roll Ups! These crispy roll ups are quick, kid-friendly, and customizable with sweet or savory add-ins.

5 from 1 vote

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Course: Snack

Cuisine: American

Keyword: Cheese roll up tortilla, Grilled cheese pockets, Grilled Cheese Roll Ups, Grilled cheese roll ups in air fryer, Grilled cheese roll ups recipe, Grilled cheese roll ups tortilla, grilled cheese roll-ups in the oven

Prep Time: 10

Cook Time: 10

Chill (optional for make-ahead): 4

Total Time: 4 20

Servings: roll ups

Calories: 320kcal

Cost: $6

Equipment

1 Rolling pin (For flattening bread evenly)
1 Sharp knife (To trim crusts)
1 Non-stick skillet (Or griddle)
1 Thin spatula (For flipping roll ups)
1 Cutting board (For prep work)

Ingredients

8 slices White sandwich bread - Crusts removed, flattened
1 cup Shredded cheese - Cheddar or preferred cheese
2 tablespoon Butter, softened - For spreading & brushing
pinch Salt and pepper - Optional
4 slices Ham or turkey (optional) - Thinly sliced
2 tablespoon Cooked bacon pieces (optional)
4 slices Tomatoes (optional) - Thin slices
2 tablespoon Jam or jelly (optional) - For sweet version

Instructions

Trim crusts, flatten bread slices with rolling pin until about half thickness.
Spread thin layer of butter, sprinkle cheese, add optional fillings, season lightly.
Roll tightly from one edge, press seam side down, brush outside with butter.
Heat skillet medium, cook seam-side down first 2–3 minutes, then roll to brown all sides (8–10 minutes total).
Remove when golden and cheese is melted. Serve warm.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition