hamburger pie

A cozy, crowd-pleasing hamburger pie made with savory ground beef, vegetables, and customizable toppings like biscuits, mashed potatoes, or pie crust. Perfect for busy weeknights or comforting family dinners.

5 from 1 vote

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Course: Dinner, Main Course

Cuisine: American

Keyword: hamburger pie, Hamburger Pie with green beans, Hamburger pie with pie crust, Hamburger pie with potatoes, Old fashioned hamburger pie recipe, Pioneer woman hamburger pie

Prep Time: 5

Cook Time: 40

Rest Time: 10

Total Time: 55

Servings: servings

Calories: 410kcal

Cost: $13

Equipment

1 Large skillet (10-12 inch) (for browning beef)
1 9-inch pie plate or 2-quart casserole dish (for baking)
1 Wooden spoon or spatula (for stirring)
1 Measuring cups and spoons (for accurate ingredients)
1 Sharp knife (for chopping onion and garlic)

Ingredients

1 lb ground beef
1 medium yellow onion - diced
2 cloves garlic - minced
1 tablespoon Worcestershire sauce
2 tablespoon tomato paste
½ cup beef broth
1 cup mixed vegetables - frozen or fresh
½ teaspoon salt - or to taste
¼ teaspoon black pepper - or to taste
1 sheet refrigerated pie crust - OR biscuit dough or mashed potatoes
1 cup shredded cheese blend - optional

Instructions

Preheat oven to 375°F (190°C)
Chop onion and garlic; measure out all other ingredients.
In a large skillet over medium heat, add a tablespoon of butter (optional) and brown the ground beef.
When beef is halfway cooked, add diced onion; cook until softened.
Stir in minced garlic; cook 1 minute. Drain excess fat if necessary.
Add tomato paste and Worcestershire sauce; stir to coat the meat.
Pour in beef broth; simmer until thickened, about 5 minutes.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition