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A slice of homemade hamburger pie with golden flaky crust, juicy ground beef, melted cheddar cheese, and a slice of tomato, served on a white plate.

hamburger pie

5 from 1 vote
A cozy, crowd-pleasing hamburger pie made with savory ground beef, vegetables, and customizable toppings like biscuits, mashed potatoes, or pie crust. Perfect for busy weeknights or comforting family dinners.
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Prep Time 5 minutes
Cook Time 40 minutes
Rest Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium yellow onion - diced
  • 2 cloves garlic - minced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon tomato paste
  • ½ cup beef broth
  • 1 cup mixed vegetables - frozen or fresh
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon black pepper - or to taste
  • 1 sheet refrigerated pie crust - OR biscuit dough or mashed potatoes
  • 1 cup shredded cheese blend - optional

Equipment

  • 1 Large skillet (10-12 inch) (for browning beef)
  • 1 9-inch pie plate or 2-quart casserole dish (for baking)
  • 1 Wooden spoon or spatula (for stirring)
  • 1 Measuring cups and spoons (for accurate ingredients)
  • 1 Sharp knife (for chopping onion and garlic)

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Chop onion and garlic; measure out all other ingredients.
  3. In a large skillet over medium heat, add a tablespoon of butter (optional) and brown the ground beef.
  4. When beef is halfway cooked, add diced onion; cook until softened.
  5. Stir in minced garlic; cook 1 minute. Drain excess fat if necessary.
  6. Add tomato paste and Worcestershire sauce; stir to coat the meat.
  7. Pour in beef broth; simmer until thickened, about 5 minutes.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.