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Homemade Honey Peach Cream Cheese Cupcakes with a bite taken out, showing peach filling, topped with cream cheese frosting, a peach slice, and a honey drizzle.

Honey Peach Cream Cheese Cupcakes

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These Honey Peach Cream Cheese Cupcakes are a delightful summer treat made with ripe peaches, honey, and tangy cream cheese frosting. They stay moist for days and have a rich, fruity flavor that's perfect for picnics, barbecues, or any sweet occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes:
  • 1 ½ cups All-purpose flour
  • 2 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Butter (softened)
  • ½ cup Honey - Use liquid honey for best results
  • 2 large Eggs - Ensure they are at room temperature
  • 1 teaspoon Vanilla extract
  • ¾ cup Milk
  • 2 medium Fresh peaches - Chopped into ½ inch chunks
  • ½ teaspoon Cinnamon - Optional, for added flavor
For the Cream Cheese Frosting:
  • 8 oz Cream cheese - Softened
  • ¼ cup Butter - Softened
  • 1 ½ cups Powdered sugar - Gradually added for smooth texture
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Heavy cream - Optional, for adjusting consistency
Optional Extras:
  • 1–2 slices Fresh peach slices - For topping the cupcakes
  • 1–2 tablespoon Honey - For drizzling over cupcakes
  • 1 teaspoon Cinnamon sugar - For sprinkling on top

Equipment

  • 1 Standard Muffin Tin (For baking cupcakes)
  • 12 Paper cupcake liners (To line the muffin tin)
  • 2 Mixing bowls (For dry and wet ingredients)
  • 1 Electric hand mixer (For beating butter and cream cheese)
  • 1 Rubber spatula (For folding in peaches)
  • 1 Cooling rack (To cool cupcakes)
  • 1 Ice cream scoop (optional) (For even cupcake portions)

Method
 

  1. Preheat your oven to 350°F (175°C) so it's ready when you start baking.
  2. Cut the peaches into small chunks, about ½ inch (1 cm) pieces.
  3. Gather all your ingredients and make sure butter is softened and eggs are at room temperature.
  4. In a bowl, combine the flour, baking powder, salt, and cinnamon.
  5. Beat the softened butter with honey until it’s light and fluffy.

Nutrition

Serving: 1cupcakeCalories: 280kcalCarbohydrates: 38gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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