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–+ servings
Homemade ice cream sandwich cake slice with layers of chocolate cake, vanilla ice cream, and whipped topping, garnished with colorful candies and chocolate chips on a white plate.

Ice Cream Sandwich Cake

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This 4-ingredient Ice Cream Sandwich Cake is the ultimate no-bake dessert for summer parties, potlucks, and birthdays. With creamy layers of whipped topping, fudge, and mix-ins between soft ice cream sandwiches, it’s a crowd-pleaser that takes just 20 minutes to assemble and can be endlessly customized.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 Ice cream sandwiches - Regular size (about 2–3 boxes depending on brand)
  • 16 oz Whipped topping - Like Cool Whip, thawed
  • 12 oz Hot fudge sauce - Jarred, softened slightly for spreading
  • 1 cup Mix-ins - Crushed Oreos, sprinkles, chocolate chips, or candy

Equipment

  • 9x13 inch baking dish (Lined with parchment for easy removal)
  • Offset spatula (For spreading layers evenly)
  • Microwave (To soften fudge sauce)
  • Butter knife (To trim ice cream sandwiches if needed)
  • Freezer (To chill and set the cake)

Method
 

  1. Gather ingredients and keep ice cream sandwiches frozen. Line a 9×13 baking dish with parchment paper. Soften hot fudge sauce in microwave.
  2. Unwrap 12 sandwiches and arrange in a single layer in the pan. Trim to fit and press down gently.
  3. Spread half the whipped topping over the sandwiches. Drizzle half the fudge sauce and sprinkle half the mix-ins. Smooth evenly.
  4. Add remaining 12 sandwiches on top. Spread remaining whipped topping, drizzle remaining fudge, and sprinkle mix-ins.
  5. Cover tightly with plastic wrap and freeze at least 4 hours or overnight.
  6. Remove 5–10 minutes before slicing. Lift using parchment, slice with a warm knife, and serve!

Nutrition

Serving: 160gCalories: 390kcalCarbohydrates: 46gProtein: 4gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.5gCholesterol: 25mgSodium: 190mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 0.5mgCalcium: 90mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

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