Ice Cream Sandwich Cake

This 4-ingredient Ice Cream Sandwich Cake is the ultimate no-bake dessert for summer parties, potlucks, and birthdays. With creamy layers of whipped topping, fudge, and mix-ins between soft ice cream sandwiches, it’s a crowd-pleaser that takes just 20 minutes to assemble and can be endlessly customized.

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Course: Dessert

Cuisine: American

Keyword: 3 ingredient ice cream sandwich cake, 4 ingredient ice cream sandwich cake, Best ice cream sandwich cake recipe, Easy ice cream sandwich cake, Easy Oreo ice cream sandwich Cake Recipe, Ice Cream Sandwich Cake, Ice cream sandwich cake recipe

Prep Time: 20

Freezing Time: 4

Total Time: 4 20

Servings:

Calories: 390kcal

Cost: $13

Equipment

9x13 inch baking dish (Lined with parchment for easy removal)
Offset spatula (For spreading layers evenly)
Microwave (To soften fudge sauce)
Butter knife (To trim ice cream sandwiches if needed)
Freezer (To chill and set the cake)

Ingredients

24 Ice cream sandwiches - Regular size (about 2–3 boxes depending on brand)
16 oz Whipped topping - Like Cool Whip, thawed
12 oz Hot fudge sauce - Jarred, softened slightly for spreading
1 cup Mix-ins - Crushed Oreos, sprinkles, chocolate chips, or candy

Instructions

Gather ingredients and keep ice cream sandwiches frozen. Line a 9×13 baking dish with parchment paper. Soften hot fudge sauce in microwave.
Unwrap 12 sandwiches and arrange in a single layer in the pan. Trim to fit and press down gently.
Spread half the whipped topping over the sandwiches. Drizzle half the fudge sauce and sprinkle half the mix-ins. Smooth evenly.
Add remaining 12 sandwiches on top. Spread remaining whipped topping, drizzle remaining fudge, and sprinkle mix-ins.
Cover tightly with plastic wrap and freeze at least 4 hours or overnight.
Remove 5–10 minutes before slicing. Lift using parchment, slice with a warm knife, and serve!

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition