Impossible Pie Recipe
A magical self-layering pie that creates its own crust, creamy custard center, and coconut topping while baking.
Print Pin Servings: 8
Calories: 285kcal
Cost: $5.85
Equipment
- 9-inch pie plate (glass works best for even heating)
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Electric mixer (optional but helpful)
Ingredients
- 4 large eggs room temperature
- 1¾ cups whole milk
- 1 cup granulated sugar
- ½ cup Bisquick or all-purpose baking mix
- ¼ cup unsalted butter melted and cooled
- 1½ cups sweetened shredded coconut
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- Pinch of nutmeg optional
- Powdered sugar for dusting
- Preheat oven to 350°F 175°C. Grease a 9-inch pie plate.
- In a large bowl whisk eggs until well beaten.
- Add melted butter milk, and vanilla extract to eggs, whisking to combine.
- Gradually add sugar Bisquick, and salt, whisking until smooth.
- Stir in shredded coconut until evenly distributed.
- Pour batter into prepared pie plate.
- Sprinkle nutmeg on top if using.
- Bake for 50-60 minutes until top is golden brown and center is mostly set.
- Cool completely about 1 hour before serving.
- Dust with powdered sugar and serve with fresh berries if desired.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, whisk eggs until well beaten.
- Add melted butter, milk, and vanilla extract to eggs, whisking to combine.
- Gradually add sugar, Bisquick, and salt, whisking until smooth.
- Stir in shredded coconut until evenly distributed.
- Pour batter into prepared pie plate.
- Sprinkle nutmeg on top if using.
- Bake for 50-60 minutes until top is golden brown and center is mostly set.
- Cool completely (about 1 hour) before serving.
- Dust with powdered sugar and serve with fresh berries if desired.
Notes
- All ingredients should be at room temperature for best results
- Don't overmix the batter
- Let batter rest 5 minutes in pie plate before baking
- Pie is done when a knife inserted 1 inch from edge comes out clean
Nutrition
Calories: 285kcal | Carbohydrates: 35g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 180mg | Sodium: 220mg | Potassium: 160mg | Fiber: 1g | Sugar: 28g | Calcium: 85mg | Iron: 1mg