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Impossible Pie Recipe

Impossible Pie Recipe

5 from 1 vote
A magical self-layering pie that creates its own crust, creamy custard center, and coconut topping while baking.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs room temperature
  • 1¾ cups whole milk
  • 1 cup granulated sugar
  • ½ cup Bisquick or all-purpose baking mix
  • ¼ cup unsalted butter melted and cooled
  • 1½ cups sweetened shredded coconut
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • Pinch of nutmeg optional
  • Powdered sugar for dusting
  • Preheat oven to 350°F 175°C. Grease a 9-inch pie plate.
  • In a large bowl whisk eggs until well beaten.
  • Add melted butter milk, and vanilla extract to eggs, whisking to combine.
  • Gradually add sugar Bisquick, and salt, whisking until smooth.
  • Stir in shredded coconut until evenly distributed.
  • Pour batter into prepared pie plate.
  • Sprinkle nutmeg on top if using.
  • Bake for 50-60 minutes until top is golden brown and center is mostly set.
  • Cool completely about 1 hour before serving.
  • Dust with powdered sugar and serve with fresh berries if desired.

Equipment

  • 9-inch pie plate (glass works best for even heating)
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Electric mixer (optional but helpful)

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
  2. In a large bowl, whisk eggs until well beaten.
  3. Add melted butter, milk, and vanilla extract to eggs, whisking to combine.
  4. Gradually add sugar, Bisquick, and salt, whisking until smooth.
  5. Stir in shredded coconut until evenly distributed.
  6. Pour batter into prepared pie plate.
  7. Sprinkle nutmeg on top if using.
  8. Bake for 50-60 minutes until top is golden brown and center is mostly set.
  9. Cool completely (about 1 hour) before serving.
  10. Dust with powdered sugar and serve with fresh berries if desired.

Nutrition

Calories: 285kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 9gCholesterol: 180mgSodium: 220mgPotassium: 160mgFiber: 1gSugar: 28gCalcium: 85mgIron: 1mg

Notes

  • All ingredients should be at room temperature for best results
  • Don't overmix the batter
  • Let batter rest 5 minutes in pie plate before baking
  • Pie is done when a knife inserted 1 inch from edge comes out clean

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