Ingredients
Method
- Preheat the oven to 375°F (190°C). Prepare a 9-inch round baking pan by greasing with butter or oil.
- Sift the cake flour, baking powder, salt, cloves, and nutmeg into a large mixing bowl.
- Cut the butter into the dry mixture and rub it in with your fingers or a pastry cutter until the texture resembles fine breadcrumbs.
- Add the sugar and mix it into the flour-butter mixture.
- Peel and slice the apples into 1-2" pieces.
- Toss the apple pieces into the flour mixture, making sure they are evenly coated.
- In a separate bowl, beat the eggs and add a dash of milk. Stir this mixture into the apples and flour until fully combined. Add more milk if the mixture feels too thick. The mixture should be quite sticky.
- Transfer the mixture into the prepared cake pan and spread it evenly with the back of a spoon.
- Sprinkle the 2 tablespoons of sugar over the top of the cake to create a crunchy, golden topping.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
A traditional Irish treat, perfect for St. Patrick’s Day! Serve warm with custard or chilled with cream for an irresistible dessert experience.