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A close-up shot of a slice of pink Jello pie topped with whipped cream and garnished with fresh raspberries.

Jello Pie

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A refreshing and easy no-bake jello pie that's perfect for any occasion!
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Prep Time 10 minutes
Chilling Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box raspberry Jell-o 3 ounces or other flavor of choice
  • ⅔ cup boiling water to dissolve Jell-o
  • 1 cup ice-cold water for mixture
  • 2 cups frozen whipped topping thawed for smooth texture
  • 1 ready-to-use graham cracker crust 9 inches or homemade
  • Fresh raspberries for garnish

Method
 

  1. Whisk together the Jell-o and boiling water in a large bowl until fully dissolved, about 2 minutes.
  2. Stir in the ice-cold water until the mixture is fully combined.
  3. Add the thawed whipped topping and mix until smooth, ensuring no streaks remain.
  4. Refrigerate the mixture for 30-45 minutes until it thickens slightly.
  5. Once thickened, stir the mixture until smooth and pour it into the graham cracker crust.
  6. Cover and refrigerate for at least 6 hours or until set.
  7. Before serving, garnish with extra whipped topping and fresh raspberries.

Nutrition

Serving: 1ServingCalories: 175kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 166mgPotassium: 45mgFiber: 0.5gSugar: 16gVitamin A: 33IUCalcium: 28mgIron: 1mg

Notes

Feel free to try different flavors of jello like strawberry, lemon, or orange to make it your own! The texture improves with more chilling time.

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