Key Lime Pie

A creamy, tangy, and sweet traditional Key Lime Pie with a buttery graham cracker crust and pillowy whipped cream topping. This Florida favorite is easy to make and perfect for any occasion!

4 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Best key lime pie recipe, Easy key lime pie recipe, Key Lime Pie, Key lime pie main ingredients, Key lime pie recipe, Key lime pie wiki, No bake key lime pie, Traditional key lime pie recipe

Prep Time: 25

Cook Time: 25

Chill Time: 4

Total Time: 4 50

Servings:

Calories: 435kcal

Cost: $9

Equipment

9-inch pie dish
Mixing bowls (1 large, 1 medium)
Whisk
Measuring cups and spoons
Citrus juicer or reamer (For fresh lime juice)
Microplane or zester (For lime zest)
Food processor or bag/rolling pin (For crushing graham crackers)
Electric mixer (Hand or stand mixer for whipped cream)
Rubber spatula (For spreading filling)
Cooling rack (For cooling pie)

Ingredients

For the Graham Cracker Crust:

1½ cups graham cracker crumbs - About 12 full sheets
⅓ cup granulated sugar
6 tablespoon unsalted butter - melted

For the Filling:

4 large egg yolks - room temperature
2 cans sweetened condensed milk - 14 oz each
¾ cup key lime juice - fresh preferred
1 tablespoon lime zest - plus more for garnish
1 pinch salt - optional, for balance

For the Whipped Cream Topping:

1 cup heavy whipping cream - chilled
2 tablespoon powdered sugar
½ teaspoon vanilla extract

Instructions

Preheat oven to 350°F
Crush graham crackers into fine crumbs
Mix crumbs, sugar, and melted butter
Press crust mixture into pie dish
Bake crust and let cool
Whisk egg yolks until thickened
Add sweetened condensed milk
Add key lime juice and zest
Pour filling into crust
Bake pie until set
Cool pie and refrigerate
Whip cream with sugar and vanilla
Add whipped cream and garnish

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition