Kings Hawaiian Cheesecake Danish

A simple, delicious pastry made from Kings Hawaiian Cheesecake Danish sweet rolls filled with a creamy cheesecake filling and topped with a sweet glaze. This is a fun and quick way to create bakery-style pastries at home.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Cheesecake sweet roll Danish, King Hawaiian rolls recipes, King's Hawaiian cheesecake Danish Facebook, King's Hawaiian Sweet Rolls, Kings cheesecake recipe, Kings Hawaiian Cheesecake Danish, Kings Hawaiian cinnamon rolls, Kings Hawaiian cream cheese cinnamon rolls

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings:

Calories: 250kcal

Cost: $9

Equipment

1 9x13 inch baking dish (Greased with butter or spray)
1 Mixing bowl (For preparing the filling)
1 Sharp serrated knife (To slice the rolls)
1 Hand mixer or spoon (To mix the cream cheese filling)
1 Pastry brush (For brushing butter on top)

Ingredients

1 package King's Hawaiian sweet rolls - Keep them connected
8 oz Cream cheese - Softened
⅓ cup Sugar
1 large Egg
1 teaspoon Vanilla extract
2 tablespoon tbsp Butter - Melted
¼ cup Powdered sugar - For glaze
2–3 tablespoon Milk or cream - For glaze
1 teaspoon Vanilla extract - For glaze

Instructions

Set your oven to 350°F to ensure it's hot when you're ready to bake.
Beat the softened cream cheese with sugar, egg, and vanilla until smooth to make the creamy filling.
Keep the rolls attached and slice them horizontally in half to create a top and bottom layer.
Spread the cream cheese filling on the bottom half of the rolls, then place the top half back on top.
Bake for 25-30 minutes until golden brown, then allow the pastries to cool for 10 minutes before cutting into squares.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition