Ingredients
Equipment
Method
- Prepare ingredients, zest and juice lemons
- Cream butter and sugar, mix in lemon zest
- Mix flour, cornstarch, and salt into butter mixture
- Shape dough into a log and refrigerate it
- Slice dough and bake until set and pale
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.
