Ingredients
Method
- Preheat the oven to 375°F (190°C) and grease a standard 12-cup muffin tin.
- In a small bowl, mix the granulated sugar and lemon zest until well combined. Set aside.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, combine Greek yogurt, lemon sugar mixture, eggs, egg yolk, lemon juice, vanilla extract, and olive oil.
- Add the dry flour mixture to the wet ingredients and stir until just combined.
- Evenly divide the batter into the 12 muffin cups. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Notes
These lemon muffins are wonderfully soft, fragrant, and made with healthy ingredients like yogurt and olive oil for a satisfying bite that’s perfect any time of day.
