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Homemade loaf pan Basque cheesecake with a caramelized top and creamy center, sliced to reveal its soft, custardy interior on parchment paper.

Loaf Pan Basque Cheesecake

5 from 1 vote
A rich, creamy Loaf Pan Basque Cheesecake baked in a loaf pan with a beautifully caramelized burnt top and a custardy center. Easier, faster, and perfectly portioned for small gatherings or indulgent treats without overwhelming leftovers.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz Cream cheese - Full-fat, room temp
  • ½ cup Granulated sugar
  • 3 Eggs - Large, room temp
  • ½ cup Heavy cream - Room temp
  • 1 teaspoon Vanilla extract - Pure
  • ¼ teaspoon Salt - Fine

Equipment

  • 1 9x5 inch loaf pan (Metal preferred)
  • 1 Parchment paper (For lining the loaf pan)
  • 1 Electric mixer (Hand or stand mixer)
  • 1 Mixing bowl (Large)
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Rubber spatula (For scraping the bowl)

Method
 

  1. Preheat oven to 400°F and line a 9x5 loaf pan with parchment, leaving overhang.
  2. Microwave cream cheese for 15 seconds to soften. Beat until smooth. Add sugar and beat until fluffy.
  3. Add eggs one at a time, mixing on low. Stir in cream, vanilla, and salt until completely smooth.
    A bowl of creamy Basque cheesecake batter with a whisk resting inside, showing smooth swirls on a white marble surface.
  4. Pour batter into loaf pan. Tap to release air bubbles. Bake for 50–60 minutes until top is deep brown.
    Unbaked Basque cheesecake batter in a parchment-lined loaf pan, with a smooth, creamy surface and soft swirls on top.
  5. Cool cheesecake in pan for 2 hours. Slice and serve at room temp or chill for later.
    A loaf pan Basque cheesecake with a deeply golden, caramelized top, baked in crinkled parchment paper on a marble surface.

Nutrition

Serving: 100gCalories: 340kcalCarbohydrates: 13gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 120mgSodium: 200mgPotassium: 100mgSugar: 11gVitamin A: 1100IUCalcium: 80mgIron: 0.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
 

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