These unbelievably Magic Cookie Bars (also known as Seven Layer Bars) layer graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans into gooey, chewy, crisp-edged dessert squares. No mixer, no complicated steps — just stack, bake, and enjoy.
Keyword: 7 layer bar, Cheesecake cookie bar, Cookie bar carmelita, Cookie bar recette, Cookies bars, Magic Cookie Bars, Nanaimo bars, No-bake peanut butter bars, Pecan pie bars
Prep Time: 10 minutesminutes
Cook Time: 25 minutesminutes
Cooling Time: 1 hourhour
Total Time: 1 hourhour35 minutesminutes
Servings: 24bars
Calories: 295kcal
Cost: $10
Equipment
1 9x13-inch baking pan (Metal pan preferred for crisp edges)
1 Large mixing bowl (For crust mixture)
1 Spatula (For spreading layers)
1 Parchment paper (For easy removal)
Ingredients
2cupsgraham cracker crumbs
½cupunsalted butter- melted
1can (14 oz)sweetened condensed milk
2cupssemi-sweet chocolate chips
1cupbutterscotch chips
1⅓cupssweetened shredded coconut
1cuppecans- chopped
Optional Add-Ins
½cupwhite chocolate chips
½cuptoffee bits
1cupmini marshmallows
Instructions
Preheat oven to 350°F. Line a 9×13 pan with parchment paper. Mix graham cracker crumbs and melted butter until consistency resembles wet sand. Press firmly into the pan.
Pour the sweetened condensed milk evenly over the crust. It does not need to be spread perfectly.
Sprinkle chocolate chips, then butterscotch chips. Add coconut evenly, and top with chopped pecans.
Bake 25–30 minutes until edges are golden brown and coconut is lightly toasted. Center may look soft.
Cool 1 hour in pan. For cleaner slices, refrigerate 2 hours before cutting.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes