Ingredients
Equipment
Method
- Preheat oven to 350°F. Line a 9×13 pan with parchment paper. Mix graham cracker crumbs and melted butter until consistency resembles wet sand. Press firmly into the pan.
- Pour the sweetened condensed milk evenly over the crust. It does not need to be spread perfectly.
- Sprinkle chocolate chips, then butterscotch chips. Add coconut evenly, and top with chopped pecans.
- Bake 25–30 minutes until edges are golden brown and coconut is lightly toasted. Center may look soft.
- Cool 1 hour in pan. For cleaner slices, refrigerate 2 hours before cutting.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
