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Best Mango Key Lime Pie Recipe A slice of homemade Mango Key Lime Pie with a graham cracker crust, creamy yellow filling, mango glaze, whipped cream, lime zest, and lime slices on a white plate.

Mango Key Lime Pie

This Mango Key Lime Pie is a tropical twist on the classic dessert, blending the tartness of key lime with the sweet, creamy flavor of ripe mango. It's simple to make, incredibly forgiving, and perfect for summer parties or special occasions.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Best Mango Key lime pie recipe, Mango Key lime cheesecake, Mango Key Lime Pie, Mango Key Lime pie cheesecake Factory, Mango Key Lime Pie near me, Mango Key Lime pie Publix, Publix Mini Mango Key Lime Pie
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 9
Calories: 330kcal
Cost: $17

Equipment

  • 9-inch pie pan
  • Food processor or blender
  • Fine-mesh strainer
  • Mixing bowls
  • Whisk and rubber spatula

Ingredients

For the Graham Cracker Crust:

  • 1 ½ cups Graham cracker crumbs
  • ¼ cup Granulated sugar
  • 6 tablespoon Melted butter
  • 1 pinch Salt - Optional, to enhance flavor

For the Mango Key Lime Filling:

  • 2 Fresh ripe mangos - Peeled and diced for puree
  • ½ cup Key lime juice - Freshly squeezed
  • 1 can Sweetened condensed milk
  • 3 Egg yolks
  • 1 teaspoon Lime zest - Freshly grated
  • 1 cup Mango puree - Made from blended and strained mango

For the Topping:

  • 1 cup Heavy whipping cream
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • ½ cup Fresh mango slices - For garnish
  • 1 teaspoon Lime zest curls - For garnish

Optional Garnish:

  • 1 tablespoon Toasted coconut flakes
  • 2-3 leaves Fresh mint leaves
  • 1-2 tablespoon White chocolate shavings - Optional for decoration

Instructions

  • Mix graham cracker crumbs with sugar and butter, press into pie pan, and bake.
  • Peel, dice, and blend mangoes until smooth, then strain to remove fibers.
  • Whisk egg yolks and condensed milk, add lime juice, fold in mango puree and zest.
  • Pour filling into crust, bake until edges set, and center jiggles slightly.
  • Let pie cool at room temperature, then refrigerate for at least 4 hours.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Top with whipped cream, mango slices, and lime zest before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1slice | Calories: 330kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 380IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg