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A slice of No Bake Marshmallow Cheesecake with a graham cracker crust, topped with whipped cream and a smooth creamy filling, served on a plate.

Marshmallow Cheesecake

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This creamy and delightful no-bake Marshmallow Cheesecake is perfect for any celebration, bringing joy with every bite!
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10
Course: CAKE, Dessert
Cuisine: American
Calories: 608
Ingredients Method Nutrition Notes

Ingredients
  

For the crust:
  • 1 ¾ cups animal crackers crushed
  • ⅓ cup butter melted
For the filling:
  • 14 ounces marshmallow fluff
  • 16 ounces cream cheese softened
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream whipped to stiff peaks
To decorate:
  • Sprinkles optional
  • Marshmallow Peeps optional
  • Jelly Beans optional

Method
 

  1. Spray a 9-inch springform pan with non-stick cooking spray.
  2. Mix the crushed animal crackers and melted butter together with a fork.
  3. Press the mixture tightly into the bottom of the springform pan to form the crust.
  4. Beat the heavy whipping cream until stiff peaks form. Set aside.
  5. In a separate bowl, cream together the softened cream cheese, lemon juice, and marshmallow fluff using a mixer.
  6. Gently fold in the whipped cream until fully incorporated.
  7. Spread the cheesecake filling evenly over the prepared crust.
  8. Chill for at least 3 hours, or until firm.
  9. Once chilled, remove the cheesecake from the pan. Decorate with sprinkles, marshmallow Peeps, or jelly beans as desired.

Nutrition

Serving: 100gCalories: 608kcalCarbohydrates: 67gProtein: 6gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 89mgSodium: 416mgFiber: 1gSugar: 37g

Notes

A perfect dessert for Easter or any occasion! This no-bake treat brings creamy marshmallow goodness with every bite.

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