Million Dollar Pie

A creamy, fruity, no-bake dessert that’s perfect for hot days and busy schedules. This Million Dollar Pie combines sweetened condensed milk, Cool Whip, pineapple, cherries, and coconut in a graham cracker crust.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Easy million dollar pie, Million Dollar Pie, Million Dollar Pie chocolate, Million dollar pie recipe, Million dollar pie Southern Living, Million Dollar pie with cream cheese, Strawberry million dollar pie

Prep Time: 15

Chilling Time: 4

Total Time: 4 15

Servings:

Calories: 390kcal

Cost: $9

Equipment

1 Large mixing bowl (For combining all ingredients)
1 Rubber spatula (For gentle folding)
1 Measuring Set (Cups and spoons for ingredients)
1 Fine-mesh strainer (For draining pineapple)
1 Pie plate (Or store-bought graham crust in pan)

Ingredients

1 can Sweetened condensed milk (14 oz)
2 tablespoon Fresh lemon juice - Fresh-squeezed for best flavor
1 tub Cool Whip - (8 oz) thawed; or whipped topping
1 can Crushed pineapple - (8 oz), well-drained
½ cup Maraschino cherries - Chopped, patted dry
½ cup Sweetened coconut flakes
½ cup Chopped pecans - Toasted for added flavor (optional)
1 Graham cracker crust - Store-bought or homemade

Instructions

Thoroughly drain pineapple and prep all mix-in ingredients
Stir lemon juice into condensed milk and let rest 10 minutes
Gently fold in the thawed whipped topping until smooth
Add fruit, coconut, and nuts, then fold in carefully
Spoon filling into crust and shape into a slight dome
Cover pie and refrigerate for at least 4 hours or overnight
Add garnishes right before serving and slice cold

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition