Go Back
–+ servings
Slice of homemade million dollar pie with creamy filling, pecans, whipped cream, and a cherry on top, served on a blue plate.

Million Dollar Pie

5 from 1 vote
A creamy, fruity, no-bake dessert that’s perfect for hot days and busy schedules. This Million Dollar Pie combines sweetened condensed milk, Cool Whip, pineapple, cherries, and coconut in a graham cracker crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Sweetened condensed milk (14 oz)
  • 2 tablespoon Fresh lemon juice - Fresh-squeezed for best flavor
  • 1 tub Cool Whip - (8 oz) thawed; or whipped topping
  • 1 can Crushed pineapple - (8 oz), well-drained
  • ½ cup Maraschino cherries - Chopped, patted dry
  • ½ cup Sweetened coconut flakes
  • ½ cup Chopped pecans - Toasted for added flavor (optional)
  • 1 Graham cracker crust - Store-bought or homemade

Equipment

  • 1 Large mixing bowl (For combining all ingredients)
  • 1 Rubber spatula (For gentle folding)
  • 1 Measuring Set (Cups and spoons for ingredients)
  • 1 Fine-mesh strainer (For draining pineapple)
  • 1 Pie plate (Or store-bought graham crust in pan)

Method
 

  1. Thoroughly drain pineapple and prep all mix-in ingredients
  2. Stir lemon juice into condensed milk and let rest 10 minutes
  3. Gently fold in the thawed whipped topping until smooth
  4. Add fruit, coconut, and nuts, then fold in carefully
  5. Spoon filling into crust and shape into a slight dome
  6. Cover pie and refrigerate for at least 4 hours or overnight
  7. Add garnishes right before serving and slice cold

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 45gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 190mgPotassium: 210mgFiber: 2gSugar: 35gVitamin A: 200IUVitamin C: 6mgCalcium: 120mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Tried this recipe?

Let us know how it was!