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A beautifully arranged selection of mini Bundt cakes showcasing a variety of toppings and glazes, including lemon slices, pecans, and chocolate drizzle, displayed on a white cake stand. A perfect visual for a mini Bundt cakes recipe in an elegant setting.

Mini Bundt Cakes Recipe

4.50 from 2 votes
Learn how to make this delightful mini Bundt cakes recipe with easy-to-follow steps and simple ingredients. These beautifully decorated cakes, topped with lemon slices, pecans, and creamy glazes, are perfect for any occasion.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 mini bundt cakes
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

the Cakes:
  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • ¼ cup sour cream
Chocolate Variation:
  • ½ cup cocoa powder replace ½ cup of flour
the Glazes:
  • Chocolate Glaze
  • 1 cup semi-sweet chocolate chips
  • ⅓ cup heavy cream
  • 1 tablespoon corn syrup
Vanilla Glaze:
  • 2 cups powdered sugar
  • 4-5 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • 12-cavity mini bundt pan
  • Electric mixer (stand or hand-held)
  • Mixing bowls
  • Measuring cups and spoons
  • Wire cooling rack
  • Baking sheet

Method
 

Prepare:
  1. Preheat oven to 350°F (175°C)
  2. Grease and flour mini bundt pan thoroughly
Mix Dry Ingredients:
  1. Whisk flour, baking powder, and salt
  2. For chocolate cakes, replace ½ cup flour with cocoa powder
Mix Wet Ingredients:
  1. Cream butter and sugar until fluffy (3-4 minutes)
  2. Beat in eggs one at a time
  3. Add vanilla extract
  4. Mix milk and sour cream separately
Combine:
  1. Alternate adding dry ingredients and milk mixture
  2. Begin and end with dry ingredients
  3. Mix until just combined
Bake:
  1. Fill cavities ⅔ full
  2. Bake 20-25 minutes
  3. Cool 10 minutes in pan
Make Glazes:
  1. Chocolate: Heat cream, pour over chips, stir until smooth
  2. Vanilla: Mix sugar, cream, and vanilla until smooth
Decorate:
  1. Drizzle with chosen glaze(s)
  2. Allow to set before serving

Nutrition

Calories: 385kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 95mgSodium: 165mgPotassium: 95mgFiber: 1gSugar: 35gCalcium: 85mgIron: 1.5mg

Notes

  • Use room temperature ingredients
  • Don't overmix batter
  • Grease pan thoroughly
  • Allow to cool exactly 10 minutes before removing

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