Ingredients
Equipment
Method
- Cream the butter and sugar together until light and fluffy.
- Add egg, molasses, and vanilla; mix until fully combined.
- Whisk together the flour, spices, and other dry ingredients in a separate bowl.
- Gradually add dry to wet ingredients and mix until a dough forms.
- Cover the dough and chill it in the fridge for at least 2 hours.
- Roll dough into balls, coat in sugar, and place on prepared baking sheets.
- Bake cookies until tops are crackly and cool them on a rack.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.
