These chewy molasses cookies are a nostalgic, old-fashioned treat bursting with warm spices and rich molasses flavor. Perfect for holiday baking or cozy afternoons, they come together easily with pantry staples and create lasting memories for the whole family.
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Prep Time: 20 minutesminutes
Cook Time: 10 minutesminutes
Chill Time: 2 hourshours
Total Time: 2 hourshours30 minutesminutes
Servings: 24cookies
Calories: 140kcal
Cost: $6
Equipment
Mixing bowls (One for wet, one for dry ingredients)
Hand mixer or stand mixer (For creaming butter and sugar)
Measuring cups and spoons (Dry and liquid)
Baking sheets (Lined with parchment paper)
Cookie scoop (For uniform dough balls)
Cooling rack (Allows even cooling after baking)
Airtight container (For storage)
Ingredients
For the Cookie Dough:
¾cupUnsalted butter- Room temperature
1cupDark brown sugar- Packed
1Large egg- Room temperature
⅓cupUnsulphured molasses
1teaspoonVanilla extract- Pure
2¼cupsAll-purpose flour
2teaspoonBaking soda
1½teaspoonGround cinnamon- Fresh if possible
1teaspoonGround ginger
½teaspoonGround cloves
⅛teaspoonBlack pepper- Optional, for depth
½teaspoonSalt
For Rolling:
¼cupGranulated sugar- For coating dough balls
Instructions
Cream the butter and sugar together until light and fluffy.
Add egg, molasses, and vanilla; mix until fully combined.
Whisk together the flour, spices, and other dry ingredients in a separate bowl.
Gradually add dry to wet ingredients and mix until a dough forms.
Cover the dough and chill it in the fridge for at least 2 hours.
Roll dough into balls, coat in sugar, and place on prepared baking sheets.
Bake cookies until tops are crackly and cool them on a rack.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.