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A plate of No Bake Moose Farts coated with graham cracker crumbs, with one ball cut open to reveal chocolate chips inside.

Moose Farts

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These chewy, coconut-packed bites will have everyone laughing before they even take a bite!
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24
Course: Dessert, Snack
Cuisine: Canadian, Holiday
Calories: 178
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup unsalted butter softened to room temperature
  • 14 ounces sweetened condensed milk 1 can
  • 1 teaspoon vanilla extract for flavor
  • 3 cups sweetened shredded coconut adds moisture and sweetness
  • 1 cup graham cracker crumbs plus extra for coating provides texture
  • ¼ teaspoon salt enhances flavor
  • ½ cup mini chocolate chips for little pops of chocolate

Method
 

  1. In a large bowl, combine ½ cup softened butter, 1 can sweetened condensed milk, and 1 teaspoon vanilla extract until smooth.
  2. Add 3 cups shredded coconut, 1 cup graham cracker crumbs, ¼ teaspoon salt, and ½ cup mini chocolate chips. Stir until well combined.
  3. Chill the mixture in the refrigerator for 30 minutes to 1 hour, allowing it to firm up.
  4. Once chilled, shape the mixture into 1-inch balls.
  5. Roll each ball in extra graham cracker crumbs to coat evenly.
  6. Chill the coated balls for another 30 minutes to set.

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 101mgPotassium: 107mgFiber: 1gSugar: 17gVitamin A: 171IUVitamin C: 1mgCalcium: 57mgIron: 0.4mg

Notes

These coconut-filled treats bring a delicious retro Canadian flavor that's perfect for any festive occasion. Make ahead and freeze for up to 3 months!

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