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A decadent slice of mudslide pie on a white plate, topped with whipped cream, Oreo cookie pieces, and a drizzle of chocolate sauce, showcasing a rich and creamy texture.

Mudslide Pie

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A decadent no-bake pie with an Oreo crust, Kahlúa-infused chocolate filling, and Baileys whipped cream topping.
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Prep Time 45 minutes
Chill Time 6 hours
Total Time 6 hours 45 minutes
Servings: 10 Slices
Course: Dessert
Cuisine: American
Calories: 835
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust:
  • 20 ounces Oreo cookies Crushed into fine crumbs
  • 5 tablespoons butter Melted
For the Filling:
  • 1 cup semisweet chocolate Chopped or chocolate chips
  • ½ cup sweetened condensed milk
  • 8 ounces cream cheese Softened
  • 2 tablespoons Kahlúa coffee liqueur
  • 2 teaspoons ground espresso powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream Chilled
  • ¾ cup powdered sugar
For the Whipped Cream Topping:
  • 1 cup heavy cream Chilled
  • 2 tablespoons Baileys Irish Cream liqueur
  • 2 tablespoons granulated sugar
For the Toppings:
  • ¼ cup chocolate-covered espresso beans Optional garnish

Method
 

  1. Pulse the Oreo cookies in a food processor until they form fine crumbs. Add melted butter and stir to combine, ensuring the crumbs are evenly coated. Press the mixture into the bottom and sides of a 9-inch pie pan. Place the crust in the freezer to firm up while you prepare the filling.
  2. In a microwave-safe bowl, melt the chopped chocolate with sweetened condensed milk. Heat in 20-second intervals, stirring each time until smooth. Set aside to cool slightly.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Add Kahlúa, espresso powder, and vanilla extract, mixing until fully combined.
  4. Stir in the melted chocolate mixture and beat until smooth and well combined.
  5. In a separate mixing bowl, whip the chilled heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until light and fluffy.
  6. Spread the filling into the prepared Oreo crust. Freeze or refrigerate for at least 4 hours, or until set.
  7. In a chilled mixing bowl, whip the heavy cream, Baileys Irish Cream, and sugar until soft peaks form.
  8. Spread or pipe the Baileys whipped cream over the chilled pie. Garnish with chocolate-covered espresso beans and optional chocolate drizzle or chocolate shavings.
  9. Slice and serve chilled. Enjoy this creamy, coffee-infused dessert!

Nutrition

Serving: 1SliceCalories: 835kcalCarbohydrates: 77gProtein: 9gFat: 56gSaturated Fat: 31gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 112mgSodium: 375mgPotassium: 399mgFiber: 3gSugar: 55gVitamin A: 1405IUVitamin C: 1mgCalcium: 134mgIron: 8mg

Notes

This creamy, indulgent pie is perfect for make-ahead entertaining. The rich flavors of chocolate, coffee, and Baileys come together in this easy-to-make, no-bake dessert.

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