Ingredients
Equipment
Method
- Cream butter and sugar, add egg and vanilla, mix in dry ingredients.
- Divide dough and flavor each portion with vanilla, cocoa, and strawberry.

- Roll out each dough, stack layers, press and chill.

- Optional: Press layers into pan, freeze for easy slicing.
- Slice chilled dough, bake until golden, then cool.
- Store cookies and let rest for best texture and flavor.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
