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A slice of No Bake Chocolate Tart with a smooth, creamy filling and a chocolate cookie crust, topped with a fresh strawberry.

No-Bake Chocolate Tart

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Indulge in this creamy No-Bake Chocolate Tart with a rich ganache filling and a crunchy Oreo crust, topped with fresh berries.
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Prep Time 20 minutes
chill time 2 hours
Total Time 2 hours 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust:
  • 20 Oreos crushed into fine crumbs
  • ¼ cup 56 g unsalted butter melted (for binding the crumbs)
For the Filling:
  • 8 oz 226 g dark chocolate (60%-70% cocoa chopped into small pieces)
  • ¼ cup 32 g powdered sugar (for sweetness)
  • ¾ cup 180 ml heavy cream (full-fat for a rich texture)
  • 3 tablespoon 42 g unsalted butter (adds creaminess)
  • ¼ teaspoon salt balances the sweetness
  • 1 ½ teaspoon vanilla bean paste or extract for flavor depth
  • fresh berries for topping optional adds freshness
  • cocoa powder for dusting optional adds elegance

Method
 

  1. Pulse the Oreos in a food processor until finely ground.
  2. Mix in the melted butter until the mixture is well-combined.
  3. Press the mixture firmly into the bottom and up the sides of an 8-inch tart pan with a removable bottom.
  4. Chill the crust in the freezer for 15 minutes while preparing the filling.
  5. Chop the dark chocolate into small pieces and place in a bowl.
  6. In a small saucepan over medium heat, combine the heavy cream, butter, powdered sugar, salt, and vanilla. Heat until the mixture begins to steam but not boil.
  7. Pour the hot cream mixture over the chopped chocolate. Let it sit for 1 minute, then stir until smooth and fully combined.
  8. Pour the ganache filling into the chilled crust. Smooth out the top with a mini offset spatula.
  9. Let the tart chill in the fridge for 2-3 hours, until fully set.
  10. Remove the tart from the fridge 15 minutes before serving.
  11. Dust with cocoa powder and top with fresh berries, if desired.

Nutrition

Serving: 1ServingCalories: 320kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 160mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 420IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

A simple yet decadent dessert that will impress any guest. Perfect for chocolate lovers!

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