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No-Bake Greek Yogurt Fruit Tart slice with berries and kiwi.

No-Bake Greek Yogurt Fruit Tart

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A vibrant, healthy tart with a nutty crust, creamy Greek yogurt, and a colorful array of fresh fruits.
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Prep Time 25 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 8
Course: Breakfast, Dessert
Cuisine: Greek, Healthy
Calories: 239
Ingredients Method Nutrition Notes

Ingredients
  

  • 15 pitted Medjool dates soaked in warm water for 10 minutes to soften
  • ¾ cup 100 g unsalted cashews (raw for nutty texture)
  • ¾ cup 100 g unsalted almonds (raw adds firmness to crust)
  • 1 cup 250 g Greek yogurt (plain or flavored thick consistency)
  • Assorted fresh fruit sliced for topping and decoration
  • 2 Tablespoons apricot preserves mixed with 1 Tablespoon water optional for fruit glaze

Method
 

  1. Spray the bottom of a 9-inch tart pan and line it with parchment paper.
  2. Soak the dates in warm water for 10 minutes, then drain and halve them.
  3. In a food processor, pulse dates, cashews, and almonds until a sticky, thick dough forms.
  4. Press the dough evenly into the prepared pan, spreading slightly up the sides.
  5. Spread Greek yogurt over the crust in an even layer.
  6. Arrange sliced fruit on top of the yogurt in your desired pattern.
  7. Mix apricot preserves with water and brush lightly over fruit for a glossy finish, if desired.
  8. Refrigerate for at least 30 minutes before slicing, or serve immediately.

Nutrition

Serving: 120gCalories: 239kcalCarbohydrates: 35.4gProtein: 6.3gFat: 10.3gSaturated Fat: 1.5gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 5.2gCholesterol: 1mgSodium: 8mgPotassium: 180mgFiber: 3.2gSugar: 27gVitamin A: 60IUVitamin C: 7mgCalcium: 85mgIron: 1mg

Notes

Make this vibrant tart ahead for a refreshing breakfast or dessert. The nutty crust and creamy yogurt pair perfectly with fresh, colorful fruit to brighten any table.

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