No Bake Lemon Pie

Cool, creamy, and completely irresistible, this no bake lemon pie is the ultimate summer dessert. Refreshing, simple, and bursting with citrus flavor—perfect for warm days and effortless entertaining.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 3 ingredient no bake lemon pie with condensed milk, eagle brand lemon pie (no bake), Easy no bake lemon pie, No Bake Lemon Pie, No bake lemon pie with cream cheese, No bake lemon pie without condensed milk, three-ingredient no-bake lemon pie

Prep Time: 20

Chill Time: 4

Total Time: 4 20

Servings:

Calories: 360kcal

Cost: $9

Equipment

9-inch pie plate (Glass preferred)
Mixing bowls (Medium size)
Electric mixer (Hand or stand)
Rubber spatula (For folding and spreading)
Measuring cup set
Measuring spoons set
Microplane zester (For lemon zest)
Citrus juicer/reamer (For fresh lemon juice)

Ingredients

Crust:

1 ½ cups Graham cracker crumbs - About 10–12 crackers, crushed
6 tablespoon Butter - Melted
2 tablespoon Sugar - Granulated
1 pinch Salt

Filling:

1 can Sweetened condensed milk - (14 oz / 396g)
2 tablespoon Lemon zest - From 2 large lemons
½ cup Fresh lemon juice - Preferably from fresh lemons
8 oz Cream cheese - Softened to room temperature
1 teaspoon Vanilla extract - Optional
1 pinch Salt - Enhances flavor
¾ cup Heavy whipping cream - Well-chilled

Optional Garnishes:

To taste Whipped cream - Homemade or store-bought
To taste Lemon slices/zest - For decoration
To taste Fresh berries - Strawberries, blueberries, etc.
To taste Mint leaves - Optional fresh

Instructions

Crush graham crackers into fine crumbs. Mix with melted butter, sugar, and a pinch of salt. Press firmly into a 9-inch pie plate. Chill while preparing filling.
Warm sweetened condensed milk slightly and stir in lemon zest. Let sit for 30 minutes or refrigerate overnight.
Beat softened cream cheese until smooth. Gradually mix in infused condensed milk, lemon juice, vanilla, and salt. Whip heavy cream separately, then gently fold into lemon mixture.
Pour filling into chilled crust. Smooth top with a spatula. Cover gently with plastic wrap.
Refrigerate pie for at least 4 hours or preferably overnight to set.
Top with whipped cream, lemon slices, berries, or mint as desired. Slice and serve cold

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition