No Bake Moose Farts

These classic Canadian No Bake Moose Farts oat-and-coconut balls—affectionately called Moose Farts—are rich, chewy, and incredibly easy to make. Sweetened condensed milk binds cocoa, oats, and coconut into perfectly fudgy bites with no baking required.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: Canadian, North American

Keyword: Best Moose Farts recipe, Chocolate Moose Farts, Moose Farts Recipe, Moose Farts recipe with coconut, Moose Farts with oatmeal, Moose Farts without coconut, No Bake Moose Farts, No-bake Moose Farts with condensed milk

Prep Time: 15

Chill Time: 1

Total Time: 1 15

Servings: balls

Calories: 230kcal

Cost: $7

Equipment

1 Large mixing bowl (Sturdy, for thick mixture)
1 Wooden spoon or silicone spatula (For mixing)
1 Small cookie scoop (For portioning balls)
1 Shallow bowl (For rolling coatings)
1 Parchment-lined baking sheet (For setting balls)
Measuring set Cups + spoons (Accurate measuring)

Ingredients

Core Mixture

1 can (14 oz) Sweetened condensed milk
½ cup Unsweetened cocoa powder - Sift for smooth texture
2 cups Quick-cooking oats
1 cup Shredded sweetened coconut
¼ teaspoon Salt
1 teaspoon Vanilla extract

For Rolling

1 cup Shredded coconut - OR
½ cup Cocoa powder - OR
Crushed graham crackers

Optional Add-Ins

½ cup Peanut butter - Creamy or crunchy
½ cup Chopped nuts - Any type
¼ cup Mini chocolate chips
2 tablespoon Butter - Adds richness

Instructions

Mix the condensed milk, sifted cocoa, vanilla, and salt until smooth and glossy.
Add oats and coconut; stir until fully incorporated, adjusting texture if needed.
Refrigerate the mixture for 15–20 minutes to firm up for rolling.
Scoop and roll 1-inch balls, coat in coconut/cocoa/graham crumbs.
Refrigerate for 1 hour until fully firm, then serve.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition