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Chocolate hazelnut Nutella Protein Balls dusted with crushed nuts and cocoa powder, one cut in half showing the inside.

Nutella Protein Balls

A rich, energy-packed treat with creamy Nutella, hazelnuts, and chocolate protein powder.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 12 Balls
Course: Dessert, Snack
Cuisine: American
Calories: 117
Ingredients Method Notes

Ingredients
  

  • 4 tablespoon Nutella creamy chocolate hazelnut spread
  • 3 tablespoon canned coconut milk full-fat for best texture
  • 50 grams chocolate whey protein Legion Dutch Chocolate whey protein powder recommended
  • ½ cup quick-cook oats rolled oats or instant oats work
  • ⅓ cup chopped hazelnuts or any other nuts you prefer
  • 2 tablespoon cocoa powder unsweetened
  • 1 tablespoon maple syrup high-quality pure maple syrup for best flavor

Method
 

  1. Place all the ingredients in a food processor bowl.
  2. Process the mixture until it forms a dry, sticky ball.
  3. Roll the mixture into tablespoon-sized balls and arrange them on a parchment-lined baking sheet or plate.
  4. Place the balls in the refrigerator and chill for at least 30 minutes to firm up.

Notes

These Nutella protein balls are the perfect balance of chocolatey richness and energy-boosting ingredients. They make for a delicious snack or quick dessert that satisfies your sweet tooth while packing a protein punch!