Nutella Puff Pastry

An easy and elegant Nutella Puff Pastry using just 3 ingredients. Perfect for dinner parties, holidays, or baking with kids. Flaky, golden, and filled with gooey chocolate-hazelnut goodness!

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 2 ingredient Nutella puff pastry, Nutella Puff Pastry, Nutella puff pastry Cookies, Nutella puff pastry croissants, Nutella puff pastry desserts, Nutella puff pastry recipes, Nutella puff pastry twists

Prep Time: 10

Cook Time: 15

Thaw Time: 40

Total Time: 1 5

Servings: pastries

Calories: 220kcal

Cost: $6

Equipment

Baking sheet (Heavy-duty recommended)
Parchment paper (For easy cleanup and no sticking)
Chef's knife (For clean pastry cuts)
Pastry brush (Natural bristle preferred for egg wash)

Ingredients

1 sheet Frozen puff pastry - Thaw for exactly 40 minutes
8 tablespoon Nutella - Or hazelnut chocolate spread
1 Large egg - Beaten, for egg wash
Powdered sugar - For dusting after baking
Optional Sea salt flakes - For gourmet topping
Optional Sliced almonds - Add before baking for crunch
Optional Fresh berries - Serve on the side or inside twist

Instructions

Let puff pastry thaw at room temperature for 40 minutes. Preheat oven to 400°F and line baking sheet with parchment. Beat egg for egg wash.
Unfold pastry and cut into 8 equal squares. Place 1 tablespoon of Nutella in the center of each square.
Fold each square diagonally into a triangle. Press edges with a fork to seal.
Brush tops with egg wash. Cut small steam vents in the top using a sharp knife.
Bake for 15–18 minutes or until golden and puffed. Cool for 5 minutes before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition