Ingredients
Equipment
Method
- Let puff pastry thaw at room temperature for 40 minutes. Preheat oven to 400°F and line baking sheet with parchment. Beat egg for egg wash.
- Unfold pastry and cut into 8 equal squares. Place 1 tablespoon of Nutella in the center of each square.
- Fold each square diagonally into a triangle. Press edges with a fork to seal.
- Brush tops with egg wash. Cut small steam vents in the top using a sharp knife.
- Bake for 15–18 minutes or until golden and puffed. Cool for 5 minutes before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
