Nutella Toast Pies

5 from 1 vote

These Nutella Toast Pies are crispy, gooey, and ready in just minutes. Made with simple pantry staples, they're the perfect quick treat for kids and adults alike. Versatile, customizable, and delicious!

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Prep Time 5

Cook Time 5

Assembly Time 3

Total Time 13

Servings: 4 pies

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

4 slices Bread - White, whole wheat, or gluten-free
4 tablespoon Nutella - Room temperature
1 tablespoon Butter - Or use cooking spray
1 pinch Salt - Optional, enhances flavor
Optional Sliced banana - For variation
Optional Strawberries - Diced fresh
Optional Mini marshmallows - Fun add-in
Optional Chopped hazelnuts - Crunchy texture
Optional Cinnamon powder - Warm spice flavor
Optional Powdered sugar - For dusting after cooking

Equipment

Non-stick pan (Or air fryer/sandwich press)
Rolling pin (To flatten the bread)
Butter knife (For spreading Nutella)
Fork (For crimping and sealing edges)
Small bowl (For melted butter or honey-butter mix)

Method

Flatten bread slices with a rolling pin
Spread Nutella on one half and add optional fillings like banana or marshmallow
Fold bread over, press edges, and seal with a fork
Cook in a buttered pan or air fryer until golden and crispy
Let cool slightly and dust with powdered sugar if desired

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 140mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 6IUVitamin C: 0.5mgCalcium: 30mgIron: 1.2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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