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Homemade Nutella Toast Pies cut into a triangle, filled with gooey Nutella, dusted with powdered sugar, and drizzled with chocolate on a plate.

Nutella Toast Pies

These Nutella Toast Pies are crispy, gooey, and ready in just minutes. Made with simple pantry staples, they're the perfect quick treat for kids and adults alike. Versatile, customizable, and delicious!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Air fryer Nutella recipes, Bread with Nutella, Nutella Lava Toast, Nutella Pockets with bread air fryer, Nutella Toast Pies, Nutella toast pies healthy, Nutella toast pies recipe, Nutella toast pies without air fryer
Prep Time: 5 minutes
Cook Time: 5 minutes
Assembly Time: 3 minutes
Total Time: 13 minutes
Servings: 4 pies
Calories: 220kcal
Cost: $4

Equipment

  • Non-stick pan (Or air fryer/sandwich press)
  • Rolling pin (To flatten the bread)
  • Butter knife (For spreading Nutella)
  • Fork (For crimping and sealing edges)
  • Small bowl (For melted butter or honey-butter mix)

Ingredients

  • 4 slices Bread - White, whole wheat, or gluten-free
  • 4 tablespoon Nutella - Room temperature
  • 1 tablespoon Butter - Or use cooking spray
  • 1 pinch Salt - Optional, enhances flavor
  • Optional Sliced banana - For variation
  • Optional Strawberries - Diced fresh
  • Optional Mini marshmallows - Fun add-in
  • Optional Chopped hazelnuts - Crunchy texture
  • Optional Cinnamon powder - Warm spice flavor
  • Optional Powdered sugar - For dusting after cooking

Instructions

  • Flatten bread slices with a rolling pin
  • Spread Nutella on one half and add optional fillings like banana or marshmallow
  • Fold bread over, press edges, and seal with a fork
  • Cook in a buttered pan or air fryer until golden and crispy
  • Let cool slightly and dust with powdered sugar if desired

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1pie | Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 140mg | Potassium: 120mg | Fiber: 2g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 0.5mg | Calcium: 30mg | Iron: 1.2mg