Oatmeal Cream Pies Recipe
Soft, chewy oatmeal cookies filled with creamy vanilla frosting. These homemade oatmeal cream pies are better than any store-bought version and perfect for all your sweet cravings.
Print Pin Servings: 12 sandwich cookies
Calories: 385kcal
Cost: $11
Equipment
- Stand mixer or hand mixer
- Large mixing bowls
- Cookie sheets
- Parchment paper
- Cookie scoop (recommended)
- Wire cooling rack
- Piping bag and round tip (or zip-top bag)
Ingredients
the Cookies:
- 1½ cups unsalted butter softened
- 2 cups dark brown sugar packed
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 3 cups old-fashioned rolled oats
the Cream Filling:
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 1 tablespoon vanilla extract
- 2 tablespoons heavy cream
- ¼ teaspoon salt
Instructions
For the Cookies:
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Cream butter and brown sugar until fluffy (3-4 minutes).
- Beat in eggs and vanilla.
- Mix flour, baking soda, cinnamon, salt, and nutmeg.
- Add dry ingredients to wet ingredients.
- Stir in oats.
- Drop rounded tablespoons of dough 2 inches apart.
- Bake 10-12 minutes until edges are golden.
- Cool completely on wire rack.
For the Filling:
- Beat butter until creamy.
- Gradually add powdered sugar.
- Mix in vanilla, cream, and salt.
- Beat until fluffy (3-4 minutes).
Notes
Nutrition
Calories: 385kcal | Carbohydrates: 45g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 185mg | Potassium: 85mg | Fiber: 1g | Sugar: 32g | Calcium: 25mg | Iron: 1mg