Oatmeal Fudge Bars

5 from 1 vote

Chewy, chocolatey oatmeal fudge bars that are foolproof, crowd-pleasing, and perfect for bake sales, potlucks, or last-minute guests. A buttery oat base and crumble sandwich a gooey fudge center for a dessert that gets even better the next day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Cooling Time 2

Total Time 2 40

Servings: 24 bars

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Oat Base

3 cups old-fashioned rolled oats - Not quick oats
2 ½ cups all-purpose flour
1 ½ cups brown sugar - Packed
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter - Softened
1 large egg
2 teaspoon vanilla extract

Chocolate Filling

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoon unsalted butter
1 teaspoon vanilla extract
1 pinch salt

Equipment

1 9x13-inch baking pan (Lined with parchment for easy removal)
1 Large mixing bowl (For oat mixture)
1 Electric mixer (Optional, can mix by hand)
1 Measuring cups and spoons
1 Rubber spatula (For spreading chocolate and scraping bowls)
1 Sharp knife (For clean slicing)

Method

Preheat oven to 350°F and line 9x13-inch pan with parchment
Mix oat base ingredients until fully combined
Press oat mixture into pan, melt chocolate filling, and spread over base
Add crumble topping and bake until golden brown
Cool completely, lift from pan, and cut into bars

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 44gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 170mgFiber: 3gSugar: 26gVitamin A: 300IUCalcium: 70mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Tried this recipe?

Let us know how it was!