Oatmeal Fudge Bars

Chewy, chocolatey oatmeal fudge bars that are foolproof, crowd-pleasing, and perfect for bake sales, potlucks, or last-minute guests. A buttery oat base and crumble sandwich a gooey fudge center for a dessert that gets even better the next day.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Divine Dishes oatmeal fudge Bars, No bake oatmeal fudge bars, Oatmeal Fudge Bars, Oatmeal fudge bars - broma, Oatmeal fudge bars Delish, Oatmeal fudge bars taste of Home, Peanut butter oatmeal fudge bars, The best oatmeal fudge bars

Prep Time: 15

Cook Time: 25

Cooling Time: 2

Total Time: 2 40

Servings: bars

Calories: 320kcal

Cost: $11

Equipment

1 9x13-inch baking pan (Lined with parchment for easy removal)
1 Large mixing bowl (For oat mixture)
1 Electric mixer (Optional, can mix by hand)
1 Measuring cups and spoons
1 Rubber spatula (For spreading chocolate and scraping bowls)
1 Sharp knife (For clean slicing)

Ingredients

Oat Base

3 cups old-fashioned rolled oats - Not quick oats
2 ½ cups all-purpose flour
1 ½ cups brown sugar - Packed
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter - Softened
1 large egg
2 teaspoon vanilla extract

Chocolate Filling

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoon unsalted butter
1 teaspoon vanilla extract
1 pinch salt

Instructions

Preheat oven to 350°F and line 9x13-inch pan with parchment
Mix oat base ingredients until fully combined
Press oat mixture into pan, melt chocolate filling, and spread over base
Add crumble topping and bake until golden brown
Cool completely, lift from pan, and cut into bars

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition