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Stack of three fudgy, homemade Oreo brownies with a crackly top, creamy Oreo chunks inside, and a whole Oreo baked into the top brownie.

Oreo Brownies

The ultimate indulgent treat! These Oreo Brownies combine rich, fudgy chocolate brownie batter with chunks of crunchy Oreo cookies. Easy to make, kid-approved, and guaranteed to satisfy any chocolate craving.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: 3-ingredient oreo brownies, Oreo Brownies, Oreo brownies Betty Crocker, Oreo brownies recipe, Oreo brownies recipe bbc, Oreo brownies recipe easy, Oreo brownies vegan
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 14 brownies
Calories: 290kcal
Cost: $9

Equipment

  • 9x13-inch baking pan (Lined with parchment)
  • Large mixing bowl
  • Measuring cups & spoons
  • Whisk or wooden spoon
  • Sharp knife (For chopping Oreos)
  • Parchment paper (Lightly greased)

Ingredients

For the Brownies:

  • 1 cup Unsalted butter - Melted
  • 8 oz Dark chocolate - Or ¾ cup cocoa + 2 tablespoon oil
  • 1½ cups Granulated sugar
  • 3 Large eggs
  • 1 teaspoon Vanilla extract
  • ¾ cup All-purpose flour
  • ½ teaspoon Salt

The Star Addition:

  • 15–20 Oreo cookies - Roughly chopped into chunks

Optional Extras:

  • As needed Powdered sugar - For dusting
  • few Extra Oreos - Press on top before baking
  • for serving Vanilla ice cream - Optional but recommended

Instructions

  • Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease it.
  • Roughly chop the Oreos into bite-sized chunks. Some large pieces are okay for texture.
  • Melt butter and chocolate together (or mix cocoa powder and oil). Let cool slightly.
  • In a large bowl, beat the sugar into the melted butter/chocolate mixture until smooth.
    Bowl of brownie batter with a spoon on a wooden countertop, surrounded by baking ingredients.
  • Add eggs one at a time, beating after each addition. Stir in vanilla.
  • Fold in flour and salt until just combined – do not overmix.
  • Gently fold in the chopped Oreos. Try not to break them down too much.
    Brownie batter in a bowl topped with crushed Oreo cookies, ready to mix.
  • Pour the batter into the prepared pan and smooth the top. Press a few extra Oreo chunks on top if desired.
  • Bake for 25–30 minutes or until the center is just set and a toothpick comes out with moist crumbs.
  • Let brownies cool completely in the pan before slicing.
    Oreo brownies topped with whole cookies, sliced and ready to serve.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 1brownie | Calories: 290kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4.5g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 130mg | Fiber: 2g | Sugar: 22g | Vitamin A: 200IU | Calcium: 25mg | Iron: 2mg