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–+ servings
A glass bowl filled with layers of crushed Oreos, whipped cream, and cream cheese filling, topped with whole Oreo cookies and crumbled pieces, showcasing a decadent Oreo Dirt Cake Recipe.

Oreo Dirt Cake Recipe

5 from 1 vote
This easy Oreo dirt cake recipe is a magical no-bake dessert that turns crushed cookies into layers of "dirt" filled with creamy goodness! Each spoonful brings the perfect blend of crunchy Oreos and fluffy cream that'll make everyone dig in for more.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 13 portions
Course: Dessert, Snack
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients:
  • 24 Oreo cookies
  • 2 packages 3.9 oz each instant chocolate pudding mix
  • 4 cups cold milk
  • 8 oz cream cheese softened
  • ½ cup butter softened
  • 1 cup powdered sugar
  • 12 oz whipped topping thawed
Optional Decorations:
  • Gummy worms
  • Artificial flowers
  • Clean small garden tools
  • Additional Oreos for garnish

Equipment

  • 9x13 inch baking dish or trifle bowl
  • Electric mixer
  • Food processor (or zip-top bag and rolling pin)
  • Mixing bowls
  • Rubber spatula

Method
 

Prepare the Cookie Layer:
  1. Crush Oreos in a food processor until fine crumbs form
  2. Reserve 1 cup for topping
Make the Pudding:
  1. Whisk pudding mix with cold milk for 2 minutes
  2. Refrigerate for 5 minutes until slightly set
Create Cream Mixture:
  1. Beat cream cheese and butter until smooth
  2. Add powdered sugar gradually
  3. Fold in whipped topping
Assembly:
  1. Layer in 9x13 dish or trifle bowl:
  2. Crushed Oreos
  3. Cream cheese mixture
  4. Chocolate pudding
  5. Repeat layers
  6. Top with reserved Oreo crumbs
Chill:
  1. Refrigerate for at least 4 hours or overnight

Nutrition

Calories: 385kcalCarbohydrates: 43gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 32g

Notes

  • Store in refrigerator for up to 3 days
  • Best served chilled
  • Can be made 24 hours in advance
  • Do not freeze

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