Go Back
–+ servings
A slice of homemade Oreo Dump Cake topped with whipped cream, an Oreo cookie, and a drizzle of caramel, served on a rustic plate with a fork beside it.

Oreo Dump Cake

5 from 1 vote
The Oreo Dump Cake is a quick and easy dessert made with just five ingredients: chocolate cake mix, Oreos, butter, hot water, and chocolate chips. It’s a hassle-free treat where you simply layer the ingredients in a pan without mixing, then bake.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box 15.25 oz Chocolate cake mix - No ingredients added from box
  • 1 package 14.3 oz Oreo cookies - Crushed for the base and topping
  • ½ cup Unsalted butter - Melted
  • 1 cup Hot water - Hot for pouring over cake mix
  • ½ cup Chocolate chips - Optional, for extra chocolate pockets
Optional Enhancements:
  • ½ cup Mini marshmallows - For extra texture
  • ¼ cup Heavy cream - Drizzle on top
  • 1 Vanilla ice cream - For serving
  • 1 Extra Oreos - For garnish

Equipment

  • 1 9x13 baking dish (For baking the dump cake)
  • 1 Measuring cup (For measuring water and butter)
  • 1 Zip-top bag (For crushing Oreos)
  • 1 Microwave-safe bowl (For melting the butter)
  • 1 Cooking spray (To grease the baking dish)

Method
 

  1. Spray the pan with cooking spray and crush most of the Oreos into coarse crumbs.
  2. Pour the entire cake mix evenly into the pan without mixing any of the dry ingredients.
  3. Spread the crushed Oreos over the cake mix and add chocolate chips (if using).
  4. Pour hot water over the layers and drizzle melted butter on top in a zigzag pattern.
  5. Bake at 350°F until the top is golden and crispy, then let it cool for 15 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 32gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Tried this recipe?

Let us know how it was!